Fresh Mozzarella Making Class

Recent reviews of Fresh Mozzarella Making Class

• 5/5 from Paul Micca, attended Jun 2026: It was such a fun experience! Chef Carolyn was a fantastic teacher, making the class very entertaining with her sense of humor, guiding the class in a very digestable manner, and calming the nerves for those of us trying something for the first time. It was an anniversary gift for my wife and she loved it, plus who doesn't love taking home cheese?
• 5/5 from Topher, attended Apr 2026: Fun class. So easy to do and made for some delicious pizza that evening.
• 5/5 from Mihaela Dumitru, attended Jan 2026: Excellent class - super entertaining
• 5/5 from Aparna Mohan, attended Jan 2026: Our teacher Caroline was fantastic, lively with great stories and clear instructions - it was the perfect activity for our little friend group to get together and try something new!
• 5/5 from Marivel Rodriguez, attended Aug 2025: Had a great time very informative and Carolyn was the perfect host and her assistant too!
• 5/5 from Ruonan Yan, attended Jul 2025: It was a lot of fun! I really liked the cheese I made. Great class!
• 5/5 from Linda Cozzolino, attended Jun 2025: Getting my gift card was easy. Everything you to use for the class was set up when we arrived. Karen introduced herself and gave us a back story of herself first. Then she demonstrated how to make mozzarella while explaining the how, what and when. I loved it! I want to know how it started and how it came to be. Karen was very easy to follow and has a sense of humor, which always helps. I believe I learned the technique of making something my entire family will enjoy, that’s what I loved the most.
• 5/5 from Xavier Ysabel, attended Mar 2025: It was a good activity to do for 2 hours on Sunday afternoon. I can now check off a Fresh Mozzarella Making Class off my bucket list. Thank you Carolyn
• 5/5 from Niraja Srinivasan, attended Jan 2025: Superb teacher! Very lively and engaging and got us off to a good start with cheese basics.
• 5/5 from Brittany Doran, attended Jan 2025: This was such a fun and engaging class!
• 5/5 from Anonymized ClassBento customer, attended Nov 2024: Chef Carolyn was excellent.. informative, engaging, professional and helpful to all the students. Fun class! Comfortable location.
• 5/5 from Tiffany Patti, attended Nov 2024: So much fun and very informative!
• 4/5 from Michael Frumin, attended Aug 2024: Very educational, friendly/fun, and delicious class on how to make Fresh Mozzarella and Burrata from curd. Definitely feel like I learned enough to start practicing/doing at home, just need to now go further upstream and figure out either (a) where to buy the curd affordably, and/or (b) how to make the curd.
• 5/5 from Holly Nikodem, attended Jul 2024: I booked seats in the mozzarella & burrata making class for my best friend’s birthday. It was a small class (4 tables of 2-4 folks). Our instructor, Carolyn, was very personable, funny, and gave clear direction. The class was very approachable, even for absolute beginners. We each left with a full sized ball of mozzarella & burrata, as well as learned the
• 5/5 from Ann Marie Rocco, attended Jul 2024: This was a gift to me from family as I always wanted to learn how to make mozzarella. I thought the class size was nice and enabled the teacher to be very engaged with the class. The teacher was great and very personable. She made it very enjoyable. I liked being able to jump right into making cheese, was fun.
• 5/5 from Gina Martinelli, attended Jun 2024: The tickets were a gift for my sister for us to take the class with her two daughters. Several busy months later, we were able to schedule it. It was such a fun class! The instructor is personable, knowledgeable, and very engaging. I would definitely recommend this class!
• 5/5 from Angela Rodriguez, attended May 2024: We had an absolutely lovely time at this class. The process was explained in a relatable and easily accessible way. The teacher was an absolute riot and had us laughing while also learning. 10/10
• 5/5 from Donika Cotaj, attended May 2024: Amazing teacher will great energy and so much charisma. Came to celebrate our 6 month wedding anniversary and we laughed had fun and enjoyed an amazing night
• 5/5 from Adam Fidler, attended Mar 2024: So fun, great teacher, beautiful mozzarella! Would definitely recommend to anyone who loves cheese! Bravo
• 5/5 from Nicholas Chen, attended Feb 2024: Nice workshop! Was very short (around an hour long), but very enjoyable to do with my partner.
• 5/5 from Isabella Politano, attended Feb 2024: Super fun! We made fresh mozzarella and burrata, was very informational, but not long. Shor and sweet and we had lots of cheese to take home :)
• 5/5 from Charles Melella, attended Jan 2024: Our teacher Carolyn was great! She was down to earth funny and very resourceful! I highly recommend her class! It is fantastic just like her!
• 4/5 from Juliana Barboza, attended Sep 2023: Teacher was great! I just wish the add told that we would not be making it from scratch. But I really, really appreciate the teacher!
• 5/5 from Suzzy Kowalski, attended Jul 2023: The teacher was great! She was so lovely, friendly, funny, and very knowledgeable. My bf and I did it as a cute little date and made dinner together with the cheese after. 15/10 recommend!
• 3/5 from Suhani Patel, attended Jun 2023: The professor was engaging, but it seemed kinda messy. I wish we did the steps together instead of her showing us everything and then us trying to remember. Further, the class said it would last 2 hours and it was only 1.5. hours which is fine but next time I would like to know. Overall, its an average class - cool experience but nothing memorable.
• 5/5 from Gina Hansen, attended May 2023: The venue was terrific at The Even Hotel, Midtown. It was adjacent to a rooftop patio and there was happy hour at the bar and you could bring your beer or wine to your table. Yellow CocuSocial aprons were provided to you and the instructor, Carolyn Montgomery and her sidekick, Milo, were sensational! She provided step by step instructions and came around to each table to observe we understood. She explained the science behind the cheese making which I found very interesting. And the outcome of the delicious cheese was very gratifying!
• 5/5 from Michelle Mangini, attended Feb 2023: Teacher was great and engaging. This was a cute activity for a big group or just a friend. Venue of being in a hotel was nice
• 5/5 from Devin Kasparian, attended Feb 2023: Our teacher, Carolyn, was AMAZING. Hilarious, intelligent and informative, personal and sweet, and you can tell she knows exactly what shed’s doing. An expert on the subjects of cheese! And seemingly many other things. I wish to take another class with her!
• 5/5 from Marie Sidoti, attended Feb 2023: Carolyn was great! She explained step by step, and made it a very nice experience.
• 5/5 from Johanna Schwartz, attended Feb 2023: Teacher was funny, kind and knowledgeable! Directions were clear and easy to follow. Venue was cozy but large enough for everyone to enjoy their own space with their guest. Teacher and her assistant created a wonderful environment!