Indian Appetiser Party

Bite size favorites-crispy, tangy, sweet and salty


Crimson Kitchen
Crimson Kitchen
5.0 (16)

3 hours 5 mins Location Glen Park Class size 1 to 10 guests   $175

An Indian appetizer party with a lively, hands-on cooking class where the group creates a spread of vibrant, flavorful snacks. Together, you’ll prepare a variety of bite-sized favorites—crispy, tangy, spiced, and savory—perfect for passing around as you mingle. This interactive experience doubles as a cocktail and appetizer party, with guests cooking, tasting, and celebrating in real time. It’s a fun, social, and delicious way to explore Indian cuisine while enjoying great company and festive drinks.
What's included:
The menu:
  • Ground chicken kebab
  • Corn Bhel
  • Mixed vegetable pakoras
  • Paneer kebab
  • Fish tikka
  • Champagne and pomegranate spritz
What you'll get
Hands on instruction
Recipes
Meal
Drinks
Knowledge required
None
What to bring
nothing
Add-on available for this class
  • spice box ($65)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

41 Newburg Street

Indian Appetiser Party location
Verified reviews


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Your teacher

Crimson Kitchen
Crimson Kitchen

5.0 (16)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco