Indian Cooking Class: Gluten-free

Make a gluten-free Indian feast in San Francisco.



3.5 hours Class size 4 to 10     label $150 - $250 ($150 per Public class price per person, $250 per Private class price per person)
Learn to cook gluten-free Indian cuisine from an experienced teacher in this cooking class. Find alternatives that work with your dietary requirements without sacrificing flavor.
Your cooking class begins with a light, traditional snack that will tantalize your tastebuds and get you ready for a hands-on cooking session. It all takes place in an everyday kitchen that makes you feel at home.
Sizzle, stir and season your way to a delicious gluten-free Indian meal, before sitting down and enjoying what you've made. We'll provide the naans and a traditional Indian dessert to go with it.
If you're looking for San Francisco activities that will broaden your mind and kitchen skills, this class is ideal. Join us for your team-building event, date night, or birthday party for a unique experience.
Sample menu
  • Ground chicken kebab
  • Chatpate cholley (chickpea curry)
  • Paneer makhani (Indian cheese in a creamy, tomato sauce)
  • Spinach raita (A refreshing yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
Knowledge required
Beginner-friendly.
 
What you'll get
  • All supplies and ingredients you need to make all your dishes.
  • Plenty of beer, wine, and non-alcoholic beverages.
  • Naans and a traditional Indian dessert to go with your meal.
What to bring
Just yourself!
 
Suitable for

This class is great for a team building activity or bachelorette party.

This would also be a creative gift for her or gift for mom.

Location

Crimson Kitchen - 41 Newburg Street, San Francisco, California

Indian Cooking Class: Gluten-free location
Verified reviews

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Your teacher
Crimson Kitchen
Crimson Kitchen

5.0 (11)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco