Indian Cooking Class: Traditional Dishes

Explore Indian cuisine with this cooking class in San Francisco.


Crimson Kitchen

Crimson Kitchen

5.0 (4)

3.5 hours Class size 4 to 12     label $125 - $200 ($125 for Public Class, $200 for Private Class)

Love the idea of making an Indian feast at home? You can learn how to create some of your favorite dishes in this San Francisco cooking class.

Your teacher with Crimson Kitchen will lead you and share all the tips and tricks to help you make traditional Indian food. You will learn the rich history of regional cooking and work on sharpening up your kitchen skills. Even if you are a complete beginner, you'll feel at ease because all levels are welcome.

If there's a curry you've always wanted to make or a side dish from your favorite restaurant that you want to replicate at home, this is the place to learn.

Sample menu

  • Paneer Tikka (Indian cheese marinated in spices and yogurt)
  • Shahi Korma (A creamy chicken curry)
  • Gobi Fry (Sauteed cauliflower)
  • Cucumber Raita (A refreshing yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)

If you're looking for a fun date night idea or just things to do in San Francisco with friends, why not try a cooking class? By the end of your time, you will have a delicious Indian feast to tuck into and some great new techniques under your chef hat.

Add-on available for this class
  • spice box ($65)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What to bring
Just yourselves
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift, Xmas gift or birthday gift.


Crimson Kitchen adheres to COVID-19 government guidelines.

Location

SF, CA

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Crimson Kitchen
Crimson Kitchen

5.0 (4)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

2022-10-07 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco