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$150 - $250
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 - $250 per guest ($150 for Public Class; $250 for Private Class)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceIndian Cooking Class: Traditional Dishes
Explore Indian cuisine with this cooking class in San Francisco.
ClassBento donates
with every booking to
3.5 hours
Glen Park
1 to 12 guests
$150 - $250
($150 for Public Class; $250 for Private Class)
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arrow_right_alt arrow_downward- Paneer Tikka (Indian cheese marinated in spices and yogurt)
- Shahi Korma (A creamy chicken curry)
- Gobi Fry (Sauteed cauliflower)
- Cucumber Raita (A refreshing yogurt side dish)
- Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
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Upcoming dates for Indian Cooking Class: Traditional Dishes
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:19pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 17 Nov 2026 and 21 Nov 2026.
- Tue, Nov 17 2026, 6pm-9:30pm
- Sat, Nov 21 2026, 11am-2:30pm
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just yourselves
Add-on available for this class
- spice box ($65)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
Glen Park, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Indian Cooking Class: Traditional Dishes
- 5/5 from Oscar Wong, attended Feb 2026: Great class! We had about 9 people, and all got to make a dish or 2. Everything tasted wonderful. The kitchen is beautiful and we got lots of instruction for how to cook everything & a spice lesson which made me feel like I could replicate at home! 10/10!
- 5/5 from V Sathienmars, attended Jan 2026: Really fun!
- 5/5 from Colum Slevin, attended May 2025: Meghna was an amazing teacher and really demystified Indian cooking - so educational and delicious
- 5/5 from Owen Shin, attended Jan 2023: We had a great class on Indian cooking using hands on prep of the ingredients and cooking it as we went along and got to eat what we made together. The explanations on all the spices were very helpful and we made savory dishes of different flavors and sauces versus no sauce. Something as simple as adding spices for Indian rice was explained and now I know why it tastes better than plain steamed Basmati rice.
Your teacher
I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states. Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
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