Indian Cooking Class: Vegetarian Recipes

Learn how to cook a vegetarian Indian feast in this San Francisco cooking class.

Crimson Kitchen
Crimson Kitchen
5.0 (11)

3.5 hours Class size 4 to 12     label $140 - $225 ($140 per Public Class price per person, $225 per Private class price per person)
Looking for some vegetarian inspiration for things to make at home? Spice up your regular routine with the fragrant flavors of Indian in this delicious virtual experience.
For these mouthwatering recipes, we cut out the meat and left in all the tasty parts. Your experienced teacher will guide you through the best meat alternatives, as well as some useful tips and tricks to cooking Indian cuisine.
In this cooking class, you'll be cooking from scratch the entire meal and not miss the meat at all. We will finish with a sit-down meal along with beverages and bread.
This is a fun thing to do for a weekend or weeknight or as a team-building event.
Sample menu
  • Paneer Tikka (Indian cheese marinated in spices and yogurt)
  • Navrattan Korma (Medley of vegetables in an almond-based curry)
  • Green beans with coconut (Sauteed green beans)
  • Pineapple Raita (A sweet and savory yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
Add-on available for this class
  • spice box ($65)
You can add these when you book (optional).
Knowledge required
What you'll get
All the supplies and ingredients to make your meal.
Suitable for

This class is great for a team building activity or bachelorette party.

This experience would also be a unique gift for her or gift for mom.


Crimson Kitchen - 41 Newburg Street, San Francisco, California

Indian Cooking Class: Vegetarian Recipes location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Crimson Kitchen
Crimson Kitchen

5.0 (11)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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2024-08-02 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco