$125 - $200
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll get a response via email & SMS (including a booking link), usually within a few hours
Preferred times
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You can easily adjust the number of guests later if needed. See details.
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(as long as there remains at least 4 guests).
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 4 hours, $125 - $200 per person
Crimson Kitchen usually responds
within a few hours
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Indian Cooking Class: Vegetarian
Master Vegetarian Indian dishes in San Francisco
4 hours
4 to 10
label
$125 - $200
($125 for Public class (price per person), $200 for Private class (price per person))
What you'll do
For all our veggies out there, we have an Indian cooking class that will tantalize your tastebuds and open your mind to the world of spices.
This cooking class will take you through some delicious vegetarian Indian dishes that are packed with flavor. Who knew vegetables could taste so good! You will learn a few simple recipes that you can easily recreate again at home, as well as brushing up on your kitchen skills.
Kick start the class with a light, traditional snack and get ready for even tastier food. Your experienced teacher will guide you through a demonstration before you jump in yourself and get cooking.
By the end of this class, you will have a mouthwatering meal made by your own hands and a load of new information under your belt. Sit down and tuck into your feast and we'll provide the naans and a traditional Indian dessert to go with it.
Looking for the perfect weekend activity, team-building event, or date night in San Fransico? Look no further! This class is an ideal way to connect with your favorite people all while learning something new.
Sample menu
- Paneer Tikka (Indian cheese marinated in spices and yogurt)
- Navrattan Korma (Medley of vegetables in an almond-based curry)
- Green beans with coconut (Sauteed green beans)
- Pineapple Raita (A sweet and savory yogurt side dish)
- Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
Knowledge required
Beginner-friendly.
What you'll get
- All supplies and ingredients you need to make all your dishes.
- Plenty of beer, wine, and non-alcoholic beverages.
- Naans and a traditional Indian dessert to go with your meal.
What to bring
Just yourself!
Suitable for
This class is a great indoor activity idea for a birthday, bachelorette party, team building activity, corporate event, bachelor party or Christmas party.
This would also be a nice gift for her or gift for mum.
Your teacher
I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
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