Indian Cooking Class: Vegetarian

Master Vegetarian Indian dishes in San Francisco

3.5 hours Class size 4 to 10     label $150 - $250 ($150 per Public class price per person, $250 per Private class price per person)

For all our veggies out there, we have an Indian cooking class that will tantalize your tastebuds and open your mind to the world of spices.
This cooking class will take you through some delicious vegetarian Indian dishes that are packed with flavor. Who knew vegetables could taste so good! You will learn a few simple recipes that you can easily recreate again at home, as well as brushing up on your kitchen skills.
Kick start the class with a light, traditional snack and get ready for even tastier food. Your experienced teacher will guide you through a demonstration before you jump in yourself and get cooking.
By the end of this class, you will have a mouthwatering meal made by your own hands and a load of new information under your belt. Sit down and tuck into your feast and we'll provide the naans and a traditional Indian dessert to go with it.
Looking for the perfect weekend activity, team-building event, or date night in San Fransico? Look no further! This class is an ideal way to connect with your favorite people all while learning something new.
Sample menu
  • Paneer Tikka (Indian cheese marinated in spices and yogurt)
  • Navrattan Korma (Medley of vegetables in an almond-based curry)
  • Green beans with coconut (Sauteed green beans)
  • Pineapple Raita (A sweet and savory yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)
Knowledge required
What you'll get
  • All supplies and ingredients you need to make all your dishes.
  • Plenty of beer, wine, and non-alcoholic beverages.
  • Naans and a traditional Indian dessert to go with your meal.
What to bring
Just yourself!
Suitable for

This class is great for a team building activity or bachelorette party.

This would also be a unique gift for her or gift for mom.


Crimson Kitchen - 41 Newburg Street, San Francisco, California

Indian Cooking Class: Vegetarian location
Verified reviews

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Your teacher
Crimson Kitchen
Crimson Kitchen

5.0 (11)

I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.
I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.
I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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2024-06-28 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco