NYC

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Manhattan

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Food and Drink

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Cooking

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Japanese Cooking

Japanese Cooking Class: Ramen

Learn how to make homemade ramen in this cooking class in NYC!

CocuSocial

4.9 (161)

11k followers

ClassBento donates with every booking to

2.5 hours

1 to 14 (public classes), 16 to 30 (private) (private classes)

$65 - $89 ($65 for Public class, $89 for Private class)

NYC

•

Manhattan

•

Food and Drink

•

Cooking

•

Japanese Cooking

What you'll do

Escape to the streets of Tokyo as we create this famous classic dish, Japanese Ramen! This class is perfect for anyone who enjoys Asian flavors and wants to learn more about how to recreate these flavors and techniques at home!

In this fun, hands-on class, your instructor will guide you step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will first learn foundational knife skills to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kara Black Ramen with chicken broth, breaded and fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables.

Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). This makes the perfect environment for a team-building workshop, birthday party idea, or even date night idea!

Please Note:

Please arrive 15 minutes early to check in, wearing your mask.
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
Drinks are not included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

Ramen with homemade noodles and delicious toppings!

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom or birthday gift.

Location

The Breakfast Room @ Fairfield Inn & Suites by Ma - 338 West 36th Street, New York, NY

This venue is within walking distance of 34 St - Penn Station, 42 St-Port Authority Bus Terminal, 34 St-Penn Station and 34 St-Hudson Yards stations

Your teacher

CocuSocial

4.9 (161)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Matthew Kelly • Nov 2023

We had. Great time! The instructor was great and we learned a lot. It was a great way to spend our Sunday.

Darris L Lee • Nov 2023

I thought Sandro was great. He gave a good background of what he was doing, what he was having us do and why. He was very attentive in ensuring each group was progressing at a good pace and creating quality food.

The venue was spacious, clean, and bright.

Japanese Cooking Class: Ramen review by Darris L Lee - New York City

Olivier Duong • Nov 2023

Fun datenight and learned a lot about cooking. Bravo 10/10.

Thank you
Gavin D

Angeline Gomez • Oct 2023

The class was really cool! I won't lie and say I expected more from the class in terms of venue. I thought we would also be making our own broth but seeing as everyone is coming into the class at different levels I understand why the chef made the broth and we stuck to the ramen noodles and the garnish.