Japanese Cooking Class: Ramen

Recent reviews of Japanese Cooking Class: Ramen

• 5/5 from Nidhi Donuru, attended Oct 2026: It was fun and interesting, I personally wouldn't have learnt ramen by myself, so I took the class. Chicken karage came out really well, I understood how to make that at home now. The broth was good as well. Learnt a new technique to boil eggs. The cards to tap to use restroom weren't working. Maybe they can check on that.
• 5/5 from Charlie, attended Sep 2026: The class was great! The chef was knowledgeable and helped out when needed. I loved the added touch of calling everybody "Chef". A cute little touch that added just a little more to the experience. The food tasted great and overall it was a wonderful experience!
• 5/5 from Mia Borrelli, attended Sep 2026: Fun class, great experience, learning how to cook Ramen from scratch
• 5/5 from Ruth Cassidy, attended Sep 2026: Our teacher was very knowledgable and he handled the entire class well. Final product was delicious.
• 5/5 from David Wray, attended Sep 2026: Very comprehensive class that ended with a delicious reward in the form of my own ramen. Enjoyed myself learning something new!
• 5/5 from Phil Weinberg, attended Aug 2026: The teacher was great, we had such a wonderful time! We made Japanese style ramen, my favorite part was pressing and cutting the noodles before cooking them. Will definitely be back!
• 5/5 from Indira Jainanan, attended Aug 2026: Class was really fun! Teacher made it really easy to understand everything.
• 5/5 from Jenna Riduan Arriola, attended Aug 2026: Such a lovely class! The teacher was clear and concise and captivating! A must do! The food came out DELICIOUS!!! Look maaa, your child can make great RAMEN from scratch!!!
• 5/5 from Sophia Keil, attended Jun 2026: Our teacher Sandro was amazing! a great class and the finished product was very yummy.
• 5/5 from Mehdi Essmidi, attended May 2026: Great experience for my son and I. Delicious end result. They also accommodated our request for vegetarian options on the spot and it was delicious.
• 5/5 from Mary Lish, attended Mar 2026: Sandro was knowledgeable and kind. Excellent experience!
• 5/5 from Michael Kaplan, attended Jan 2026: Teacher was amazing!
• 5/5 from Jessica Pineda, attended Oct 2025: The class was fantastic! Our teacher, Sandro, was incredibly kind and explained very detail every step involved in preparing the delicious ramen dish. He checked each table to ensure that everyone was comfortable and that the recipe was being followed correctly. It was an absolutely wonderful experience. This is definitely recommended!
• 5/5 from Leslie Lacayo, attended Oct 2025: Sandro the teacher was super patient and helpful! Loved the class!
• 5/5 from Johnny O’Connor, attended Sep 2025: The class was fantastic. The teacher was amazing. I made my own ramen noodles. Making my own ramen noodles was really cool. I would like to take another class that focuses primarily on broth.
• 2/5 from Suzi Hyun, attended Aug 2025: Underwhelming experience. The class was inefficient and should not have taken two hours, and the instructor seemed unprepared, particularly in delivering the speech. The venue and set up looked quite cheap, lot of plastic materials. And the materials appeared unsanitary—when we asked to replace a cutting board that looked dirty, we were told it was just an “old carrot stain” and that it was fine, which was just really unappetizing. The ramen also didn’t feel authentically Japanese; although described as Tonkotsu Ramen, it was essentially Chicken Katsu Ramen with an MSG-based broth. I would not recommend this class to anyone at this price.
• 5/5 from Jasmin Morales, attended Jun 2025: This was the first cooking class I’ve taken and I loved it! Brought this as a gift for my friend’s birthday and he enjoyed it as well. The instructor was professional and knowledgeable. Will definitely try another cooking class in the future and bring more friends!
• 5/5 from Daniella Hughes, attended May 2025: No prior cooking knowledge is needed. Sandro did an exceptional job explaining how to complete each step, what to look for, and providing pointers along the way. The class was fun, and the food came out phenomenal!
• 5/5 from Lauren, attended Apr 2025: My partner and I had such a lovely time, and the ramen was so good. Chef Sandro is amazing, I would recommend :)
• 5/5 from Alicia Luciano, attended Mar 2025: We enjoyed the class very much. The ramen made was delicious. My son was very happy with the experience. Chef was easy to follow and came around often to check on others to make sure everyone understood the task. Can’t wait for the next one!
• 5/5 from Bella Clemente, attended Mar 2025: Loved our instructor! He was so friendly and very good at guiding us through each step. He made it so enjoyable!
• 5/5 from Sydney Bryan, attended Mar 2025: Enjoyed it! Fun date activity.
• 2/5 from Fred Slavin, attended Mar 2025: Teacher was good. Ramen was terrible.
• 5/5 from Brianna Scatorchia, attended Feb 2025: Great class! We especially loved making our own noodle! The instructor was wonderful and helped us individually too. Such a great date night and delicious! We will be making this at home!
• 5/5 from Aarushi Shukla, attended Feb 2025: Loved making the noodles
• 5/5 from Bram McGinnis, attended Feb 2025: We enjoyed the class! You do a lot of different cooking activities (chopping, frying, homemade noodles)! Chef Sandro was great, very informative and helpful. He’s a natural teacher! The food turned out delicious!
• 5/5 from Anthony Mejias, attended Feb 2025: The class was very interesting and fun to attend and participate in. The instructor was very friendly and paced the class so that no participant felt rushed. The instructor had prepared the broth to be used for the Ramen soup ahead of time, and just collected the vegetables given each participant after being sliced/chop. He also pre-prepared the coating for the chicken breast/tofu chunks and then each participant or group seasoned their own breast or tofu. The instructor was very hands on, going to each participant or pairs and evalauting the dough we had made after he demonstrated on how much water to add to the flour provided. He then went and felt each piece of dough and then gave recommendations on how to improve, or compliments if the dough was good. After dough was prepared, he demonstrated on how to pass the dough through the pasta cutter. And then instructed the class on how to cook the breast/tofu. After that we sat down and enjoyed the ramen soup. Again, enjoyable class and I would recommend to anyone interested in learning on how to make different styles of pasta and soups.
• 5/5 from Argelia Moya, attended Dec 2024: Class was fun and chill. Instructor kept a good pace and was organized, went to each individual table to guide you after explaining steps. Meal was delicious!
• 5/5 from Jill Sieffert Deacon, attended Nov 2024: We really enjoyed the ramen class. We made the noodles from scratch and battered and fried chicken. The teacher was great and explained all of the processes that go into making ramen (we don't make the broth during the class). And it tasted good. I appreciated that the instructor used a microphone and had music playing in between instruction.
• 5/5 from Joseph Elijah Pardo, attended Nov 2024: Super fun class
• 5/5 from Anonymized ClassBento customer, attended Nov 2024: Our teacher was awesome and the class was very informative. The instructor did a great job of explaining each step to us. Great for a date night or even an activity with friends.
• 5/5 from Christina Jacques, attended Oct 2024: He was great! Worked the room well was very patient and gave clear instructions. Food came out great
• 5/5 from Bernadette Mahoney, attended Oct 2024: I gave this class to my granddaughter as a birthday present. We had a great time. Sando was a great chef and kept track of how everyone was doing. The ramen was delicious! We would recommend this class for a fun afternoon out with friend or family.
• 5/5 from Sophia Jackson, attended Aug 2024: Super helpful and great teacher! Very kind but still gave tips when needed. Seems knowledgable about many different types of cuisines
• 5/5 from Raksha Muralidharan, attended Jun 2024: The chef teaching us was very helpful and hands on! The food we cooked was delicious and the class was very fun!
• 5/5 from Arianny Tejada, attended May 2024: We had such a wonderful experience in this class. The chef was so patient, knowledgeable & helpful. We are looking for another class to take soon! Thank you.
• 5/5 from Melanie Ortega, attended May 2024: Great class with a great teacher. Food was great too! I would definitely do it again!
• 5/5 from Becca Licht, attended May 2024: Class was fun and relaxed! We made our own ramen noodles and katsu chicken for a broth that was already made. It was a great evening activity to celebrate a friend's birthday.
• 4/5 from Jeanette Gonzalez, attended May 2024: Good group activity and good value for class. Wish we had more hands on experience to cook broth. Chef Sandro was very friendly and courteous.
• 5/5 from Elizabeth Tallman, attended Feb 2024: My husband and I went for a fun date and the class was really great! Sandro the teacher was so sweet and helpful, and great at explaining what was going on in the background (making the broth) and what we were supposed to do. We made ramen noodles from scratch, chopped vegetables, coated and fried chicken. The whole experience was a lot of fun and the end product was delicious.
• 5/5 from Dominique Campbell, attended Feb 2024: The class was wonderful. It was fun making our noodles from scratch and the food taste amazing.
• 5/5 from Svetlana Polyakova, attended Feb 2024: The experience was amazing! Had a lot of fun. It was ideal Feb 14th date
• 4/5 from Alix Mazieres, attended Feb 2024: I really enjoy taking this class and our professor was very nice and helpful. However, I would have liked this experience to be closer to Japanese traditions (using Japanese vegetables, eating with chopsticks rather than a plastic fork)
• 5/5 from Samuel Centurion, attended Jan 2024: Incredible dishes and great chefs! A great date night that’s highly collaborative and fun.
• 5/5 from Katherine Ross, attended Jan 2024: So much fun! Very interactive and a delicious result. Sandro and Cecilia were great! thanks so much
• 5/5 from Agustina Perez Blua, attended Jan 2024: Sandro and Cecilia were great! We were both vegetarians, and were well accommodated for! The Ramen was absolutely delicious. Would recommend!
• 5/5 from Lourdes Modesto, attended Jan 2024: Overall a great experience. It was definitely a great class for people on all different levels of experience with cooking/the kitchen. In terms of venue, it was great but the instability of the table made it a bit hard to work at times. But I would say that was the only downside of this experience.
• 5/5 from Darris L Lee, attended Nov 2023: I thought Sandro was great. He gave a good background of what he was doing, what he was having us do and why. He was very attentive in ensuring each group was progressing at a good pace and creating quality food. The venue was spacious, clean, and bright.
• 5/5 from Matthew Kelly, attended Nov 2023: We had. Great time! The instructor was great and we learned a lot. It was a great way to spend our Sunday.
• 5/5 from Olivier Duong, attended Nov 2023: Fun datenight and learned a lot about cooking. Bravo 10/10. Thank you Gavin D