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$70 - $155 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Bar Tools - to take home)
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You'll be in good hands. This teacher is rated 5 out of 5, from 66 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 5+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $70 - $155 per guest ($155 per guest when you book for 1+ guests, $125/guest for 4+ guests, $105/guest for 6+ guests, $85/guest for 13+ guests, $70/guest for 25+ guests)
Rebecca's Cocktail Events usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMocktail Making Class
Learn how to make delicious spirit-free beverages in this mixology workshop in San Francisco.
ClassBento donates
with every booking to
1.5 hours
Comes to you
1 to 40 guests
$70 - $155
($155 per guest when you book for 1+ guests, $125/guest for 4+ guests, $105/guest for 6+ guests, $85/guest for 13+ guests, $70/guest for 25+ guests)
What you'll do
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arrow_right_alt arrow_downward- Jungle Bird: homemade "Campari", black molasses tea, pineapple, lime
- Chai Apple Mule: Chamomile "vermouth", fresh-pressed apple juice, marsala chai, lemon, ginger
- Kiwi & Rosemary Spritz: verjus, kiwi oleo-saccharum, rosemary, cinnamon, lemon, sparkling green tea
What you'll get
- Three mocktails total
- All tools and ingredients will be brought to your location
- A guide to crafting cocktails PDF
- Cocktail recipe card
Knowledge required
No previous knowledge or experience necessary.
What to bring
Rebecca will provide all bar tools and ingredients to craft cocktails.You are responsible for providing tables and seating (optional) for attendees.Rebecca will provide glassware for up to 20 participants. For larger groups, we can use compostable cups, or she will work with you to arrange glassware rentals.
Add-on available for this class
- Bar Tools - to take home ($50)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 5 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Mocktail Making Class
- 5/5 from Kousalya Radhakrishnan, attended Jul 2026: Rebecca was amazing! We booked a private non-alcoholic class to celebrate my husband’s birthday! The flavor pairings in each drink was spectacular (she even taught us a bonus drink!). We now have great lessons on syrups and making well balanced drinks overall. Everything was made with fresh produce and housemade with shows her love for the craft. We thoroughly enjoyed it and this is exactly what we were looking for. Highly recommend!
- 5/5 from Kelly Conner, attended Jul 2026: Rebecca was amazing. Super engaging and personable. Our class attendees had so much fun! Would definitely book again.
- 5/5 from Archana Dilip, attended Dec 2025: We had an amazing experience with Rebecca. She came with everything, beautifully timed the making of 3 mocktails and gave us a lot of information about the art of mixology. Overall a very unique and cool experience! Will highly recommend to friends and family.
- 5/5 from Shana Phillips, attended Oct 2025: I booked Rebecca’s class for in-office activity with my team. Rebecca came early to set up with all of the tools and ingredients. The only thing I had to do was book a meeting room! She was a great storyteller and it was clear how much she loved mixology. We really enjoyed learning, shaking, and sipping with her, and appreciate her consideration for different dietary preferences, especially because we had a few folks in our group who were expecting. 10/10 would recommend!
- 5/5 from Ren Vespremi, attended Jun 2025: Rebecca hosted a private lesson for my stepson’s13th bday at our house. Isaac has his own mocktail business and was thrilled for the chance to work with a mixologist from the world’s best cocktail bar in NYC! She brought all the supplies, even printed bday cards with recipes inside, and for 2 hours taught us how to shake, mix, and create delicious, balanced mocktails. Such a memorable, wonderful bday. Thank you, Rebecca!
- 5/5 from Vivek Raval, attended Feb 2025: The class with Rebecca was awesome. She felt more like a friend and fit right into our small friend group class. We’ve been wanting to up our mocktail game and Rebecca taught us easy to make recipes that are significantly better than anything we were making before. Highly recommended.
- 5/5 from Deirdre Campbell, attended Feb 2025: Perfection! Rebecca is a master of her craft - the 3 mocktails we made were amazing, the event was perfectly paced, and just the right mix of learning and fun.
- 5/5 from Thomas Bearrood, attended Jun 2024: Rebecca came down to Stanford and led an enlivening alcohol-free cocktail class for 12 of us. We were a diverse group in both background (people from North America, South America, Europe, Africa, and Asia) and cocktail experience, and one of our participants was pregnant. It was a great time for all! The drinks Rebecca lead us through were delicious and beautiful. It was a nice combination of learning how to make delicious, slow-drinking non-alcoholic cocktails; being shown where/how one might incorporate alcohol (if desired); and ensuring everyone could safely drive home afterward. We would definitely recommend Rebecca's classes to others.
Your teacher
Some call me a cocktail evangelistI am passionate about learning, educating and throwing a darn good party. Since 2014, I've taught cocktail history and disciplines to bar staffs and to humans curious about cocktails. I've crafted cocktail menus for restaurants and conducted cocktail events for private in-home events, weddings, gala's and office happy hours. Recently, I was the bar manager at San Francisco’s Bon Voyage!, and previously worked at Maialino, Barbuto and Dante at Genuine in New York City.In 2020 I started my full service cocktail experience company and have since conducted over 500 cocktail events virtually and in-person.
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