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I am passionate about learning, educating and throwing a darn good party. Since 2014, I've taught cocktail history and disciplines to bar staffs and to humans curious about cocktails. I've crafted cocktail menus for restaurants and conducted cocktail events for private in-home events, weddings, gala's and office happy hours. Recently, I was the bar manager at San Francisco’s Bon Voyage!, and previously worked at Maialino, Barbuto and Dante at Genuine in New York City.
In 2020 I started my full service cocktail experience company and have since conducted over 500 cocktail events virtually and in-person.