New York Style Pizza Making Class

Making pizza doesn't get any easier after you learn how in this San Francisco cooking class.

3 hours Class size 1 to 8 (public classes), 6 to 12 label $120

Looking for a way to make New York-style pizza in the heart of San Francisco? You'll learn all the secrets with this hands-on cooking class! You'll make tasty pies rivaling the best professional pizzerias, with Chef Daniel's guidance.

On the menu:

  • Margherita (tomatos, basil, cheese)
  • Pesto (pesto, cheese, ricotta)
  • Pizza Bianca (bechamel, cheeses, arugula)

If you feel like the week isn't complete without indulging in a slice or two, this is the place to learn how to do it yourself. Chef Daniel will teach you how to stretch your dough, spread the sauce, and top your pizzas with just the right amount of ingredients. Then you'll bake them until they come out with the perfect combination of crunchiness and airiness.

This is the ultimate pizza party for a group of food-loving friends or a workgroup looking for a deliciously engaging team building activity. Wear comfortable clothes, bring your favorite drink to enjoy with your pizza, and get ready to throw the dough!

Use the Contact button below to inquire about the following:
  • For groups of 13 - 24 we can provide a venue for an additional $1000.
  • For groups of 25+ we can provide a venue for an additional $600.

Knowledge required
The class is beginner-friendly but advanced cooks will also benefit from the information provided.
What you'll get
All the ingredients to make your pizzas, plus any leftover dough and pizza!
What to bring
Students should bring any beverage of their choice. As a suggestion, a good Malbec from Argentina, or really good quality beer.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

Suitable for adults, and kids (minimum 7 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.

The Foodery is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.



Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 25 miles of SF for private classes

Your teacher
The Foodery
The Foodery

5.0 (4)

Food prepared with extraordinary care

The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Isabel Caballeroteixeira Mar 2023

Our chef was so helpful and was very knowledgeable. Our pizzas turned out sooooo much better than I expected even though I made a mistake or 2. The chef even let me try again with his extra dough. We left fuller than expected 10/10

Anirudh Jangalapalli Feb 2023

This was the best-tasting pizza I’ve ever made for myself - lot of great and simple techniques that you learn here. Highly recommend!

Augustine Santillan Sep 2022

What a great class! We learned a lot about the chemistry of pizza and ate way more and way better food than we had expected to make ourselves. Highly recommend.

Mary Cherng Aug 2022

Wonderful experience and delicious pizza! The team learned alot about the science of baking pizza and loved eating the end result. Thanks to Chef Daniel for an excellent team building activity!

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