The Foodery, cooking teacher

The Foodery

The Foodery

location_on SF, San Francisco

local_activity classes: Italian CookingCookingBaking and Desserts

5.0 (6)

Food prepared with extraordinary care

The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.




Scott Tyler Aug 2023

Chef Daniel was amazing! From our arrival to the last bite of our dessert, we enjoyed every moment in this fun and inviting atmosphere! Some cooking classes are just for fun where you stand around and watch, but Chef Daniel made sure we all participated and picked up some useful fundamental skills in the kitchen!

Meggan Molinaro Jul 2023

10 ClassBento workshops attended • 10 reviews

This is a great class and to this day I still use the skills I learned in this class to make pizza at home. The thing I loved the most is I learned how to make a perfectly round pizza and it was not hard.

Cooking class review by Meggan Molinaro

Isabel Caballeroteixeira Mar 2023

Our chef was so helpful and was very knowledgeable. Our pizzas turned out sooooo much better than I expected even though I made a mistake or 2. The chef even let me try again with his extra dough. We left fuller than expected 10/10

Anirudh Jangalapalli Feb 2023

This was the best-tasting pizza I’ve ever made for myself - lot of great and simple techniques that you learn here. Highly recommend!

Augustine Santillan Sep 2022

What a great class! We learned a lot about the chemistry of pizza and ate way more and way better food than we had expected to make ourselves. Highly recommend.

Mary Cherng Aug 2022

Wonderful experience and delicious pizza! The team learned alot about the science of baking pizza and loved eating the end result. Thanks to Chef Daniel for an excellent team building activity!

4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco