Orecchiette Pasta Alla Puttanesca and Cannoli Class

Learn how to make Orecchiette pasta from scratch in this Italian cooking class in Manhattan..



2 hours Location Flatiron Class size 1 to 10 (public classes), 16 to 20   $65 - $89 ($65 for Public class; $89 for Private class)
NYC Activities
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Food & Drink
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Cooking
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Italian Cooking Experience Gifts
The origins of Orecchiette pasta are a bit of a mystery. It is thought that the shape of the pasta was inspired by the trulli, which are traditional stone houses with conical roofs found in Puglia. The name "orecchiette" means "little ears, " and the pasta is indeed shaped like a small ear.
Join us for our new hands-on pasta making class with Chef Leo. You will learn how to make Orecchiette pasta from scratch, with a fresh tomato-based Puttanesca sauce.
You'll finish on a sweet note with classic cannoli! Fill crisp cannoli shells with a rich, creamy ricotta filling before dipping the ends into a selection of delicious toppings for your own personal touch. You'll leave with new culinary skills and plenty of inspiration for your next Italian dinner!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Upcoming dates for Orecchiette Pasta Alla Puttanesca and Cannoli Class

Times are New York time. Dates and prices as of 14 Nov 2026, 11:01pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 3 Dec 2026 and 31 Jan 2027.

  • Thu, Dec 3 2026, 5pm-7pm
  • Sun, Dec 20 2026, 6:30pm-8:30pm
  • Wed, Jan 6 2027, 6:30pm-8:30pm
  • Sun, Jan 17 2027, 5pm-7pm
  • Sun, Jan 31 2027, 5:30pm-7:30pm
What you'll get
Orecchiette Pasta alla Puttanesca and Cannoli
Knowledge required
Beginner-friendly.
What to bring
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

The Terrace - Hyatt Place New York Chelsea, 140 West 24th Street, New York

This venue is within walking distance of 23 St, 28 St and 18 St stations

Your teacher can also travel within 15 miles of Flatiron, to a venue of your choice for a private class.

Orecchiette Pasta Alla Puttanesca and Cannoli Class location
Verified reviews

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Recent reviews of Orecchiette Pasta Alla Puttanesca and Cannoli Class

  • 5/5 from Duncan Feldman, attended Dec 2025: Very tasty class! We did this for an anniversary night and was great!
  • 5/5 from Kelly Godlewski, attended Apr 2025: Chef Tommaso was great! He is very personable and has a great energy! We had a great time making the pasta, and learning about the process. It was fun to enjoy the dinner we just created at the end. It was a great evening!
Your teacher

CocuSocial
CocuSocial

4.8 (1,083)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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