Pasta Making Class: Hand Rolled Cavatelli Pasta

Learn how to make cavatelli pasta in this pasta making workshop in NYC!



2 hours Location Flatiron Class size 1 to 10 (public classes), 16 to 40   $65 - $89 ($65 for Public class; $89 for Private class)

Rumor has it that Cavatelli dates back to Emperor Federico II in the 13th century, making it Italy's oldest pasta. Learn how to make this historic pasta shape yourself in an Italian cooking class in NYC!
In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch. First, you will make the pasta dough, then knead, roll, and form the cavatelli. We will learn about the central region of Italy known as Lazio, where Arrabbiata sauce originates.
Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home so you can adjust the level of heat and spice. Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of cavatelli making!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. 21+ only.

Upcoming dates for Pasta Making Class: Hand Rolled Cavatelli Pasta

Times are New York time. Dates and prices as of 14 Nov 2026, 11:01pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 6 Dec 2026 and 18 Dec 2026.

  • Sun, Dec 6 2026, 5pm-7pm
  • Fri, Dec 18 2026, 6:30pm-8:30pm
What you'll get
In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch.
Read more details   
Knowledge required
Beginner friendly
What to bring
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Location

The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)

This venue is within walking distance of 23 St, 28 St and 18 St stations

Your teacher can also travel within 15 miles of Flatiron, to a venue of your choice for a private class.

Pasta Making Class: Hand Rolled Cavatelli Pasta location
Verified reviews

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Recent reviews of Pasta Making Class: Hand Rolled Cavatelli Pasta

  • 5/5 from Roxanne Chartrand, attended Dec 2024: Great host, my team loved it!
  • 5/5 from Dominique Smith, attended Nov 2024: Wonderful class—can’t wait to try another! The chef was so pleasant and helpful. The pasta we made came out delicious. We left with some really helpful tips on what to look for while shopping for ingredients and how to maximize flavor. I never knew how easy it could be and I can confidently say I’ll be making pasta from scratch from here on out!
  • 5/5 from Roxanne Moadel-Attie, attended Nov 2023: The cavatelli making class took place in a airy lounge of the Hyatt hotel. It was a nice space to work in. The chef and instructor was engaging and shared context for our class in addition to each step required to succeed. For a novice, the steps were easy to follow. The chef used fresh produce and demonstrated how to make a simple sauce (pasado) tasty with garlic, tomato, red pepper, parmigiano and parsley. After we made our cavatelli, the chef cooked our pasta in the sauce al dente prior to serving. Overall, it was a good and tasty experience.
Your teacher

CocuSocial
CocuSocial

4.8 (1,083)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city