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Pasta Making Workshop for Kids

Let your kid discover the joy of pasta-making, from scratch to sauce, in this cooking class in the Hudson Valley!

Teaching Table

5.0 (15)

2k followers

ClassBento donates with every booking to

7 to 14 years

4 hours - 5 hours

1 to 8 (public classes), 3 to 12 (private) (private classes)

$125 - $450 ($125 for Single session (1 day); $325 for 3-session course; $450 for 4-session course. $100 per class surcharge applies for private classes)

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Overview

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Teacher

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What you'll do

Introduce your young chef to the joy of pasta-making in this hands-on workshop in the Hudson Valley designed just for kids! From rolling out dough to crafting flavorful sauces, your junior chef will dive into the art of Italian cooking while shaping their very own creations like fettuccine, farfalle, ravioli, cavatelli, linguine, and more.

Guided by skilled instructors, kids will explore every step of the process—mixing pasta dough, shaping it into 4–5 unique designs, cooking it to perfection, and plating their dishes with thoughtful garnishes.

Each day, junior chefs will make multiple sauces that pair with the pasta shapes they've created. Selections include:

Cacio e Pepe
Pesto Genovese
Herb Brown Butter Sauce
Bolognese
Lemon Butter Sauce
Garlicky Tomato Basil Marinara
Junior Chefs Choice

Beyond the kitchen skills, this workshop takes young chefs on a journey through the origins and history of pasta, teaching them about its many shapes and the stories behind them. It’s a chance to combine hands-on learning with a love for delicious food, all while enjoying the satisfaction of their creations.

Our 4-day Handmade Pasta workshop is organized as follows:

Monday - Varieties of Gnocchi, Measurement Basics
Tuesday - Handmade Pasta & Saucing Basics
Wednesday - Rainbow Pasta, Infusing color, vegetables, spices, and flavor into the dough
Thursday - Filled Pasta, such as ravioli, tortellini and agnolotti

Our 3-day workshop is organized as follows:

Tuesday - Handmade Pasta & Saucing Basics
Wednesday - Rainbow Pasta, Infusing color, vegetables, spices, and flavor into the dough
Thursday - Filled Pasta, such as ravioli, tortellini and agnolotti

Let your junior chef roll, shape, and cook their way to a taste of Italy in this engaging and educational class in the Hudson Valley!

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginners welcome! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.

Our junior chef workshops are tailored to a variety of age ranges. Please see specific dates for age specifications or inquire.

What you'll get

all materials and ingredients
new apron to wear for class and to keep at the end
clear demonstrations and hands-on independent cooking
small intimate groups and personalized instruction
a sampling of what you made and a complete LUNCH
recipe packets to take home
access to an experienced chef who will answer your cooking questions

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

What to bring

Wear comfortable closed-toe shoes and tie back long hair, please.

Suitable for

Suitable for kids from 7 to 14 years old.

Adult accompaniment is not required.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class

More about this class

This teacher has 15 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (15)

2k followers

Women-owned

Cook More. Shop Less. Waste Nothing!

Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.