Blend South American flavors with Asian cooking techniques in this unique culinary class in NYC! Nikkei cuisine is a fusion of Japanese and Peruvian culinary traditions, blending Japanese techniques with Peruvian flavors and ingredients. This unique style offers innovative dishes that are both visually stunning and rich in flavor, showcasing the best of both cultures.
In this fun, hands-on, and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper-based sauces to enjoy with your rolls.
This class is beginner-friendly. We prepare your station with all the supplies and fresh ingredients required to create your Peruvian-inspired sushi. This hands-on and creative environment is perfect for date nights, group events, or learning a new skill!
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+
Beginner-friendly.
 
Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare).
 
Please arrive 15 minutes early to check in. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. 21+ only.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity or bachelorette party.
This would also be a
fun
gift for her,
gift for mom or
gift for couples.