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Pretzels and Dip Making Class

Master the art of pretzels in this fun baking class in Ossining!

Teaching Table

5.0 (14)

2k followers

ClassBento donates with every booking to

2.5 hours

3 to 12 guests

$75 ($100 per class surcharge applies for private classes)

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Overview

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Teacher

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What you'll do

Giant, soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy! In this part-demonstration, part-hands-on class, we will bake soft pretzels from scratch and taste them with four different dipping sauces.

Choose your own pretzel variety from a selection of flour options, like spelt and wheat. Guided by your experienced chef, you will explore the microscopic world of yeast, watching the dough come to life in front of your very eyes, and you'll understand the science behind rising bread.

While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, a sour cream, horseradish & chive dip, and a pepper jack cheese sauce.

Then, we'll roll and shape pretzels and practice the proper baking method for these delicious treats. At the end of class, you will taste-test the dips with your freshly baked pretzels and also take a bunch of pretzels-- and recipes-- home with you!

What's on the menu?

Big Soft Pretzels (your choice of Honey Wheat or Spelt or White flour)
Honey Mustard Spread
Cinnamon Chocolate Drizzle
Sour Cream, Horseradish, & Chive Dip
Pepper Jack Cheese Sauce

Note: The entire menu is vegetarian. Let us know if you need dairy-free or vegan alternatives.

Is it October yet? In the fall months, we offer a special Oktoberfest-themed class featuring a menu that highlights seasonal flavors like pumpkin and beer.

What's on the Oktoberfest menu?

some of the above with...

Obatzda (Authentic Bavarian Beer Cheese Spread)
Pumpkin Cream Cheese
Bratwurst in Pretzel Roll
Gooey Beer Cheese Sauce
Grainy Honey Mustard

Knowledge required

Ideal for beginners. Great for individuals, friends, or families.

Some of our public Pretzels and Dips Classes are appropriate for kids, and some are for adults only. Age restrictions are specified for each date. Or please inquire.

What you'll get

All materials and ingredients
Aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us!

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

What to bring

We will serve water and tea only. You may bring your own beverages if you choose.

Wear comfortable closed toe shoes and tie back long hair, please.

Suitable for

This class is great for a team building activity or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mom.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class

More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (14)

2k followers

Women-owned

Cook More. Shop Less. Waste Nothing!

Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.