Pasta making workshops make some of the best cooking classes in San Francisco because of their creative and interactive recipes! During this class, you will make tortelloni from scratch, and then enjoy a delicious meal!
You will learn how to make tortelloni filled with spinach and ricotta, served with browned butter and sage sauce, and then finished with parmeggiano reggiano.
Chef Daniel will show you the ins and outs of making fresh pasta, then guide you through the process of filling and shaping beautiful tortelloni, which are a lot easier to make than you'd imagine.
The meal will also include a seasonal amuse bouche, a Mediterranean salad with radicchio, balsamic vinegar and the finest olive oil, and Chef Daniel's luscious homemade chocolate gelato.
If you're looking for fun date night ideas, team building workshop, or an hands-on activity for your next special event, learn how to make pasta and enjoy a delicious Italian meal in this cooking class!
This is beginner friendly, no previous experience required.
 
An Italian meal.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
lovely
gift for her,
gift for mom,
anniversary gift or
birthday gift.