Stuffed Pasta Making Class

Recent reviews of Stuffed Pasta Making Class

• 5/5 from Taylor Simms, attended Oct 2026: The class was so fun! Great teacher and great food!
• 1/5 from Olivia Lu, attended Oct 2026: and threw our dough in the bin from across the table, knocking over the bin, and then walked away. * during the dinner he quipped at my girlfriend and said she's not allowed to put salad in the same plate as her pasta He also mentioned that he is only doing corporate events from now on. I personally would not bring my company to this place. The individual running it was rude, the space is small, and unfortunately the final dish was extremely underwhelming. It literally tasted like the type of thing you'd eat on airliner.
• 4/5 from Ryan Bunka, attended Aug 2026: I really enjoyed that we got to meet other people, sit down meal and chat with other couples. Small and intimate cooking class in a loft. Chef Daniel did a great job explaining how to cook the Ravioli. Making the ravioli was really fun.
• 5/5 from Jesse Ramsell, attended Apr 2026: The teacher was nice and thorough. Class was fun and the food was great.
• 5/5 from Brittany Turpin, attended Apr 2026: Our group had a great time with Chef Daniel!
• 5/5 from Kelsey Fogarty, attended Feb 2026: Instructor was very knowledgeable and easy to follow. Good starting point for learning how to make pasta.
• 5/5 from Sonia M Feldman, attended Jan 2026: Chef Dan was great and gave us a lot of hands on opportunities. It was a fun group and the ravioli was divine.
• 5/5 from Stephen Thompson, attended Jan 2026: Chef Daniel did a great job in teaching us the intricacies of making pasta dough and in creating raviolis. He wisely didn’t have us focus on creating the salad and dessert which allowed us to focus exclusively on kneading the dough, running it through the pasta press, and in making the raviolis. Just a focus on the hard part that mattered. We thoroughly enjoyed the class and Chef Daniel stoked a fire in me to do it myself at some point in the future. To clarify, Chef Daniel made the dough and we watched, but I think this was good because there’s a lot of know-how and experience required to make pasta dough, and being able to just watch it made was the right call for a beginner class like this. We got to press the dough in the pasta presser and make the raviolis which was perfect. I highly recommend this class to anyone who is looking for a good introduction to making raviolis from scratch. Just excellent. Thank you, Chef Daniel! We had a wonderful time.
• 5/5 from Benjamin Bates, attended Mar 2025: We chose this class as part of our wedding anniversary weekend. Chef Daniel made us feel right at home in the kitchen. The flavors and techniques were truly memorable. We highly recommend this class to other couples or larger groups.
• 5/5 from Jocelyn Redenius, attended Feb 2025: The class was fun and informative. My boyfriend and I had a great time.
• 5/5 from Claire Le, attended Feb 2025: My friend and I really enjoyed Chef Daniel’s class! It was our first time ever making pasta and Chef Daniel was fun and very informative. Best part was enjoying our pasta at the end of class, and Chef even prepared us an appetizer, salad and dessert. It was a full course meal. For a class and a full meal - definitely worth the price and experience!
• 5/5 from Amanda Leahy, attended Nov 2024: Chef Daniel was great, and the group had a ton of fun!
• 5/5 from Laura Nielsen, attended Sep 2024: Our group had a fantastic time in Chef Daniel's class. He was welcoming and taught in an approachable, hands-on way. The ravioli we made and the appetizer, salad and dessert he prepared ahead of time were all delicious. I like to think I could make ravioli again at home from what I learned. I took the class with a group of friends as a surprise for my partner's birthday, and Chef Daniel helped make the occasion extra special
• 5/5 from John Caserta, attended Aug 2024: Teacher was energetic and fun. The class/kitchen was clean and the teacher knew what he was talking about and doing. We went for my wife's birthday with four of her friends and everyone had a fantastic time.
• 5/5 from Scott Tyler, attended Aug 2023: Chef Daniel was amazing! From our arrival to the last bite of our dessert, we enjoyed every moment in this fun and inviting atmosphere! Some cooking classes are just for fun where you stand around and watch, but Chef Daniel made sure we all participated and picked up some useful fundamental skills in the kitchen!