Sushi Making Class

Recent reviews of Sushi Making Class

• 5/5 from Bj Soriano, attended Jul 2026: Loved the whole experience—informative and instructor (our chef) was wonderful and humorous too, which we loved!
• 5/5 from Claire Shaughnessy, attended Dec 2025: We absolutely loved our class! Chef Hideki and team were so wonderful, fun and professional. They came to our office and set up everything so perfectly and made it easy for us to follow along. We had vegan dietary restrictions in the group, and Chef Hideki accommodated with delicious options. This was the perfect balance of learning something new and having fun and chatting while we did it! It was truly a seamless experience from start to finish, and we loved the rolls we made! Everyone was so happy! I would highly recommend this class and hope to book them again for a future event :)
• 5/5 from Kevin Hernandez, attended Sep 2025: The class was so fun and the instructor was very welcoming and entertaining. We definitly will do a class with her again.
• 5/5 from Ella Mulcahy, attended Apr 2025: I loved my teacher and the class was so fun and enjoyable!!
• 5/5 from Brent Hartman, attended Mar 2025: Great class with a very nice teacher who engaged the audience. Many people said it was a great event. I wish there was a way to tip the instructor through your site as I do not have a venmo account.
• 5/5 from Julian McNair, attended Feb 2025: The instructor provided clear, professional guidance while also giving us the freedom to experiment and have fun with our rolls. It made for an engaging and enjoyable experience, especially as a couple.
• 5/5 from Anonymized ClassBento customer, attended Nov 2024: Chef Leenah was awesome. She kept our group of 38 engaged and laughing while learning to make sushi. She walked around the room and gave everyone help as needed. She was very prepared and professional. The end results were delicious.
• 5/5 from Daisy Maxion, attended Oct 2024: I really loved the teaching style and being able to learn more about sushi and the history of it!
• 5/5 from Erich Smith, attended Aug 2024: Great class, very fun and learned a lot while eating great food. Definitely recommend taking a class with Huong.
• 5/5 from Dan Valins, attended May 2024: Very enthusiastic, entertaining and detailed instructor! It was so much fun learning and practicing. Thanks!
• 5/5 from Keith Billick, attended May 2024: A great experience and a lot of fun. Good food and so educational Thank you!
• 5/5 from Eric Bernzweig, attended Jan 2024: The teacher was informative and welcoming to everyone in the class, and covered the basic fundamentals for preparing and determining the best rice and seafood for sushi making. We shared a table with another pair and had lots of fun attempting our best efforts making the four different styles of rolls. I'd look forward to learning additional recipes from this teacher and class environment! Yes, you do get to eat your creations too!
• 5/5 from Edward Look, attended Dec 2023: Teacher was knowledgeable and made sure to explain everything in detail. Overall a very fun experience that made us want to try more classes in the future.
• 5/5 from Roxana Divas, attended Sep 2023: I like the teacher very knowledge and friendly. Class was well planned and with good amount of food
• 5/5 from Daniel Rodriguez, attended Sep 2023: Our Teacher Leenah was super enthusiastic and passionate about the class. We had such a great time! Perfect date night idea. Lots of laughs and encouragement going on as we were preparing our food. I’m looking forward to the crumpling class next.
• 4/5 from Susie Kelber, attended May 2023: The teacher was very knowledgeable and clear with her instructions. The venue was a nice hotel with booth/table setup and the materials were easy to use (bamboo in a ziplock, a cutting board and a knife). The class was fun, but I think it was a bit expensive for the amount of fish that was provided (it was a very thin sliver of tuna and maybe a 1" by 1" piece of salmon). I've also never used bell pepper or celery when making sushi, but maybe that is just personal preference. I learned about what rice to select and how to roll (with rice inside and outside) as well as few other useful tips! It was fun to chat with others at our table and experience "making" sushi!
• 5/5 from Kristian Portillo, attended Mar 2023: This was a great I would recommend to my friends and family. Especially with everything prepared and the instructor being patient.
• 5/5 from William Hall, attended Mar 2023: Leehnah is a wonderful teacher! We held a private class for 16 and had a blast. I would do this again in a heartbeat! Thank you Leehnah for your inspiring work!
• 5/5 from Cynthia Koeneman, attended Jan 2023: We learned how to make maki, California roll, gunkanmaki and a hand roll. We were supplied with all the tools, produce and fish needed to make our sushi. Leenah demonstrated how to make the sushi rice, provided the recipe and she clearly demonstrated all the different rolls. While we attempted to make our own rolls, she walked around and provided feedback or answered your questions. At the end of the class, she provided plenty of time for us to ask questions, where to buy quality fish, how to store it, etc. We had a great time and made more sushi the next day. If you take this class, I recommend making it again to solidify all the things she taught.