San Francisco

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Food and Drink

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Cooking

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Japanese Cooking

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Sushi Making

Sushi Making Class

Don’t let the sushi chef have all the fun, try this sushi making class is San Francisco!

CocuSocial

4.9 (161)

11k followers

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 16 to 30 (private) (private classes)

$69 - $95 ($69 for Public Class, $95 for Private class)

San Francisco

•

Food and Drink

•

Cooking

•

Japanese Cooking

•

Sushi Making

What you'll do

Are you ready to "roll" up your sleeves and learn how to create your own fresh sushi rolls like a pro? In this sushi making class in Chicago, you'll do just that.

In this highly interactive and hands-on class, veteran CocuSocial chef instructor Leenah will show you her tips and tricks for making delicious sushi rolls. You'll learn how to prepare the perfect sushi rice, cut the fresh ingredients properly, and, of course, master the art of rolling.

This casual and easy to follow culinary class will surely engage all your senses! All participants will make three variations - tuna, salmon, and California roll. You'll get to let your creativity flow and try rolling with seaweed both inside and out, and mix and match different ingredients to develop your own unique sushi roll.

A variety of drinks will be available for purchase. Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a fun family outing, team building activity, or a romantic date night idea.

Please Note:

You will be seated with your party, otherwise social distancing guidelines will be in place.
Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Outside drinks are not allowed.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

All ingredients, culinary utensils, and ingredients. The chef will also provide disposable gloves and aprons for you to use during the class.

What to bring

All guests are recommended to wear masks during class, except when eating and drinking. Please arrive 15 minutes early to check-in.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom or birthday gift.

Location

The Hotel Majestic - 1500 Sutter St, San Francisco, California

Your teacher

CocuSocial

4.9 (161)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Roxana Divas • Sep 2023

I like the teacher very knowledge and friendly. Class was well planned and with good amount of food

Daniel Rodriguez • Sep 2023

Our Teacher Leenah was super enthusiastic and passionate about the class. We had such a great time! Perfect date night idea. Lots of laughs and encouragement going on as we were preparing our food. I’m looking forward to the crumpling class next.

Susie Kelber • May 2023

The teacher was very knowledgeable and clear with her instructions. The venue was a nice hotel with booth/table setup and the materials were easy to use (bamboo in a ziplock, a cutting board and a knife).

The class was fun, but I think it was a bit expensive for the amount of fish that was provided (it was a very thin sliver of tuna and maybe a 1" by 1" piece of salmon). I've also never used bell pepper or celery when making sushi, but maybe that is just personal preference. I learned about what rice to select and how to roll (with rice inside and outside) as well as few other useful tips! It was fun to chat with others at our table and experience "making" sushi!

Cooking class review by Susie Kelber - San Francisco

Kristian Portillo • Apr 2023

This was a great I would recommend to my friends and family. Especially with everything prepared and the instructor being patient.

William Hall • Mar 2023

2 ClassBento workshops attended

Leehnah is a wonderful teacher! We held a private class for 16 and had a blast. I would do this again in a heartbeat! Thank you Leehnah for your inspiring work!

Cynthia Koeneman • Jan 2023

We learned how to make maki, California roll, gunkanmaki and a hand roll. We were supplied with all the tools, produce and fish needed to make our sushi. Leenah demonstrated how to make the sushi rice, provided the recipe and she clearly demonstrated all the different rolls. While we attempted to make our own rolls, she walked around and provided feedback or answered your questions. At the end of the class, she provided plenty of time for us to ask questions, where to buy quality fish, how to store it, etc. We had a great time and made more sushi the next day. If you take this class, I recommend making it again to solidify all the things she taught.