Tiramisu Cooking Class

Learn how to make traditional Tiramisu Trio from scratch in this NYC cooking class!



2.5 hours Location Chelsea Class size 1 to 12 (public classes), 16 to 35   $65 - $89 ($65 for Public class; $89 for Private class)

Indulge in a fun and delicious dessert-making class in NYC and learn how to make tiramisu! In this baking class, you will learn how to make one of Italy's most rightfully acclaimed desserts.
Lady fingers dipped in coffee and layered with a mixture of eggs, sugar, and mascarpone cheese, and topped with cocoa are the key ingredients and flavors that make this dessert unlike any other.
In this memorable, hands-on class, you will learn the art of making Tiramisu completely from scratch, guided by our Italian Pastry Chef Instructor. We'll start by making the lady fingers from scratch, which is an art form in and of itself. While they are baking, we'll make the mascarpone cream. You will make and take home a trio of Tiramisu. The flavors will be Coffee, Matcha, and Strawberry. By flavoring the lady fingers accordingly, you can use the same base but create a different flavor profile every time! This is a unique tiramisu recipe that you'll be excited to add to your cookbook!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen, so you can easily recreate this recipe at home. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Upcoming dates for Tiramisu Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 7:16pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 18 Nov 2026 and 27 Jan 2027.

  • Wed, Nov 18 2026, 7pm-9:30pm
  • Wed, Dec 9 2026, 7pm-9:30pm
  • Wed, Dec 16 2026, 7pm-9:30pm
  • Wed, Jan 13 2027, 7pm-9:30pm
  • Wed, Jan 27 2027, 7pm-9:30pm
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Knowledge required
Beginner-friendly.
What to bring
Class will take place on the ground floor, in the lobby/dining area. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are not included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. Please arrive 15 minutes early to check-in.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Selina Chelsea, Lobby Restaurant Area (518 W 27th St, New York, NY)

Your teacher can also travel within 15 miles of Chelsea, to a venue of your choice for a private class.

Tiramisu Cooking Class location
Verified reviews

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Recent reviews of Tiramisu Cooking Class

  • 5/5 from Stacey Strassberg, attended Jul 2026: We had a great time! Our teacher was easy to understand and follow. The end product was delicious
  • 5/5 from Ayla, attended Jul 2026: Amazing Tiramisu class! Teacher was very knowledgeable and made the process easy! No hard steps at all! Look forward to visiting the bakery he’s head pastry chef for!
  • 5/5 from Tonya, attended Jun 2026: The class and teacher were excellent. He made what I thought was a complex desert simple and delicious. Looking forward to taking the Cannoli class. Highly recommend.
  • 5/5 from John Lanasa, attended Apr 2026: Our instructor was great.
  • 5/5 from Ozzy Khan, attended Jan 2026: Great class - highly recommend
  • 5/5 from Kayla Gill, attended Dec 2025: This was a great class! The teacher was very knowledgeable and overall it was a great welcoming experience.
  • 5/5 from Rafaela Dumont, attended Nov 2025: Teacher was very friendly and patient with everyone. He was humorous and knowledgeable. Would definitely recommend this class
  • 5/5 from Deenah A Cayemitte, attended May 2025: I took my mom for Mother's Day, and we both thoroughly enjoyed the class! The instructions were clear and the results were DELICIOUS! I was suprised at how much we enjoyed the unique flavors. I would recommend this class to everyone!
  • 4/5 from Johnny Zacarias-Castillo, attended May 2025: It was a very fun class! Super educational and interactive but I wasn't aware it would be set up in groups of 4 instead of 2 (was hoping it would be for a more intimate date night). Will be doing the Canoli class soon though!
  • 5/5 from Taylor Evans, attended Aug 2024: We went for a friends birthday! Our chef, Denis, was absolutely fab! Would take another class with him asap!
  • 5/5 from Fatoumata Kouyate, attended Aug 2024: Denis was a great teacher, he really made the experience!! I will definitely be back :)
  • 5/5 from Vikram Jeyathilak, attended Jun 2024: Dennes was such a great teacher!! We loved the variety of different flavors of tiramisu we made too.
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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