NYC

•

Manhattan

•

Food and Drink

•

Cooking

•

Chinese Cooking

Asian Dumplings Cooking Class

Learn how to make dumplings from scratch in this NYC cooking class!

CocuSocial

4.9 (156)

11k followers

ClassBento donates with every booking to

2.5 hours

1 to 14 (public classes), 16 to 35 (private) (private classes)

$65 - $89 ($65 for Public class, $89 for Private class)

NYC

•

Manhattan

•

Food and Drink

•

Cooking

•

Chinese Cooking

What you'll do

Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding wonton wrappers into various traditional shapes. Your chef instructor will also demonstrate how to make dumpling dough from scratch so you can practice making it on your own at home.

You'll have your choice of ground beef veggie filling or a vegan filling. You will learn the techniques to steam, pan fry, and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!

No experience is required and all the equipment and ingredients are provided. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please Note:

Please arrive 15 minutes early to check in.
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
Drinks are not included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding wonton wrappers into various traditional shapes.

What to bring

You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom or birthday gift.

Location

The Breakfast Room @ Fairfield Inn & Suites by Ma - 338 West 36th Street, New York, NY

This venue is within walking distance of 34 St - Penn Station, 42 St-Port Authority Bus Terminal, 34 St-Penn Station and 34 St-Hudson Yards stations

Your teacher can also travel within 15 miles of New York for private classes

Your teacher

CocuSocial

4.9 (156)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Richard Brito • Oct 2023

2 ClassBento workshops attended

I think the class was good, maybe just larger tables to accommodate 2 people and the prep needed

Serene To • Sep 2023

This class was my first class through this website and it was a great experience. I will definitely have to save up for my next class! Chef Sandro was patient with everyone and took the time to go to every table to see if we were doing alright. My boyfriend and I were the last to leave - they weren't forcing people out. The venue was nice and spacious. Since it was inside a hotel lobby, the doorman escorted us to the Breakfast room when he saw that we were lost. While making the dumplings, they supplied us with mini rolling pins which were the cutest thing ever. Other than that, the supplied us with everything that we needed.

I loved how creative we could be with shaping the dumplings and it was no competition between the parties.

Cooking class review by Serene To - New York City

Julia Schiptsova • Sep 2023

2 ClassBento workshops attended

Loved the class and the teacher (chef Sandro) - very chill, knowledgeable, and encouraging. Would love to take more! Definitely a great experience and a fun activity, we did it with our 2 kids, but also saw a lot of couples.

Cooking class review by Julia Schiptsova - New York City

Jess Scaparro • Aug 2023

Such a fun experience Food was yummy, and our teacher was so friendly and helpful!

Alexandra Neceda • Aug 2023

Our teacher was patient, poised and very attentive. I took my husband for his 40th birthday and he was absolutely delighted. Can’t wait to book another class! Thank you!

Cooking class review by Alexandra Neceda - New York City

Gloria Baughn • Jul 2023

Our instructor Sandro was so friendly and knowledgeable. He made us feel confidant and helped us make adjustments. He was thorough each step of the way.

Asian Dumplings Cooking Class review by Gloria Baughn - New York City

Nadia Yearwood • Jul 2023

So a fun and great date night experience. The host were excellent! I highly recommend trying this class.

Tracy Hinds • Jul 2023

Our teacher was super friendly and patient. Most of us in the class were chilling and moving at a slow pace and he just rolled with it and helped. Food was good in the end and he made sure we.ealked out with the recipe.

Kayla Bush • Jun 2023

We had a great teacher and he explained each step in making the dumplings very well!

Kristen Cowden • Jun 2023

Great experience! We had a lot of fun. The food was delish and I would definitely do it again. The only miss was that there were not snacks beforehand. We came from work and were starving! Overall, loved it!

Elizabeth McGovern • Apr 2023

Sandro was great! We really enjoyed the class and he made it very easy for us.

Joel Barbecho • Mar 2023

2 ClassBento workshops attended

It was amazing and a great experience. Can’t wait to make some at home

Irena Parvanova • Mar 2023

The teacher was great and the class was lots of fun!
My husband and I learned how to make a long time favorite dish.
Will attend more classes in the future!

Kennedy Cronk • Mar 2023

The class was awesome and Chef Sandro was the best! We cannot wait to do another class!

Garret Andreine • Mar 2023

The Teacher was awesome! Super knowledgeable of the dumpling-making process and very patient. Had a great time learning, doing, and eating! Well worth the money!

Cooking class review by Garret Andreine - New York City

Phaedra Thomas • Mar 2023

The teacher was so nice and helpful. The location was clean and easy to find. The price for the class was good. My favorite part of the class was making the dough and wrapping the dumplings.

Caitlin Moran • Mar 2023

Our teacher was awesome. He explained instructions verbally then demonstrated visually which was incredibly helpful. He came by during each step to make sure we felt comfortable and were on the right track / checking to see if we needed any help. I would highly recommend this particular teacher and class - it was awesome.

Nicholas Duarte • Mar 2023

Sandro was a good teacher and the class was a lot of fun. The dumplings came out great!

Steven Trainor • Mar 2023

Our teacher was knowledgeable and did a great job explaining every step! He clearly knew his stuff and made the class enjoyable.

Paul Bronzi • Feb 2023

The instructor was very knowledgeable and patient. He took time to worked with everyone. It was a fun experience and definitely something my friend and I want to do more of.

Cheryl Craddock • Feb 2023

2 ClassBento workshops attended

The dumpling class was great; teacher was patient and fun. Food was delicious and I even made some that looked halfway decent!

Catharina Worthington • Feb 2023

The venue was the easiest location to get to. The chef was friendly and knew his stuff.

Mikaela Sutherland • Feb 2023

The instructor was superrr friendly and straight to the point and very helpful. You can tell he loves his job! Such an amazing experience. will be booking again.

Alexander Salzinger • Feb 2023

Our teacher was amazing Seriously hard working and incredibly talented. I would totally take a class from him again.

Jane Shtaynberg • Jan 2023

Teacher was very attentive and detailed. Class was very interesting, especially liked learning the different dumpling folding techniques. Everything was great!

Raquel Knoell • Jan 2023

2 ClassBento workshops attended

Food was delicious, the chef was really nice and explained everything well. It was also very fun to make.

Tyler Johnston • Jan 2023

Instructor was friendly and helpful. A fun experience, but definitely not as much hands on instruction as we were hoping for. I think if you don't have much basic cooking knowledge, you might have difficulty replicating what we made in class on your own.

Asian Dumplings Cooking Class review by Tyler Johnston - New York City

Arthur Zimmerman • Jan 2023

The teacher is fun and clearly very knowledgeable. The class was interesting but it is a little slow paced for people who are comfortable in the kitchen. Honestly, it could have been done in just an hour. Still waiting on the recipes though. That being said it was a fun family activities and would recommend to anyone this class. We’re thinking of signing up for the pasta class.