Asian Dumplings Cooking Class

Recent reviews of Asian Dumplings Cooking Class

• 5/5 from Victoria Gagliotto, attended Oct 2026: It was such a fun and informative class! We learned the ingredients needed for a ponzu sauce, how to chop everything up, creating and forming a dough and learning how to fold up our dumplings. We also got to fry our own dumplings. Overall, it was a wonderful class and I can't wait to try another one! Sandro was a great instructor :)
• 5/5 from Jaime Brown, attended Aug 2026: This class was fun and informative. Learned how to make the dumpling wrappers and the filling. The teacher was nice, patients and super helpful. And the dumplings tasted great.
• 5/5 from Lisa Dara Bernstein, attended Aug 2026: the chef was very professional and the class was great
• 5/5 from Michelle Lagrutta, attended Apr 2026: The class was a blast and our instructor was great! Ge adapted on the fly to last-minute dietary requests, and gave plenty of tips and tricks to use along the way for things liek dumpling dough consistnecy, sauce types, and cooking techniques. Super educational and a really fun experieince.
• 5/5 from Cassidy Bowes, attended Feb 2026: Chef Sandro is amazing! The class was so much fun and the dumplings turned out delicious. We feel like we could even try to make these at home. Will definitely be going back!
• 5/5 from Julianne Crawford, attended Feb 2026: So fun and insightful
• 5/5 from Siobhan Oneill, attended Dec 2025: Teacher was very good and interacted with the class. Everything was explained, tios were given and questions were answered in detail. You get to eat your creation and you were not rushed out at end of class.
• 5/5 from Maria Silsdorf, attended Nov 2025: Sandro was great. Kept the class moving at a good pace, was attentive and we were all very happy with the delicious results.
• 5/5 from Larry Simpson, attended Nov 2025: The class was very fun. The Chef was very helpful. I have all ready recommended this class to many people.
• 5/5 from Karen Hartigan, attended Nov 2025: Really enjoyed this class; Instructor was very good.
• 5/5 from Mary C Nichols, attended Nov 2025: Class was a lot of fun. Instructor was knowledgeable. I would have preferred having the rappers already made for us instead of making them and experimented with a variety of fillings
• 5/5 from Malka Katsnelson, attended Oct 2025: This class was great! So fun and good came out delicious! We made Asian dumplings and my favorite part was tasting our creations. Our teacher, Sandro, was great! We really enjoyed our class with him.
• 5/5 from Destinee Chiara, attended Sep 2025: Class was so amazing. The chef was very patient, kind, and overall fun to work with. The dumplings were delicioso.
• 5/5 from Mildred Stagi, attended Aug 2025: It was an excellent experience. It was definitely worth it! Highly recommended
• 5/5 from Anthony Mejias, attended May 2025: The Asian Dumplings Cooking Class was very enjoyable and informative. The cook from CocuSocial was a cook had taken a class with previously and he was just as fun and informative as previously. For me it was also a testament to his cooking skills to be able to go from Japanese Ramen (my first exposure) to today's (May 11, 2025) Asian Dumplings. We began with the instructor telling us about what were going to do in the class. Then he proceeded to demostrate the making of the ponzu sauce (spicy and non-spicy). During the sauce demo he also described what is meant in cooking what a portion is related to. One portion to one cup. After the sauce demo, we proceeded to making our dough for the dumplings. He proceeded step by step and also went around to each work station to individually check each participants dough and then commented if okay or required more flour or water. After everyone's dough was ready, he told us to bag the dough and then instructed us on how to properly hold a nice for chopping and then we chopped some veggies to be used in the mix for the dumplings filling. After the veggies were collected to add to the ponzu sauce and let cook for a few minutes. We then were given a demostration on how to roll and slice the dough for the dumplings casing. On how to roll the sliced portions flat, and then given a display of the various types of dumpling shapes that could be used after filling with the beef and ponzu sauce combination. After boiling and/or frying the dumplings we sat down and enjoyed our creations. I would definitely recommend and CocuSocial cooking class.
• 5/5 from Noga Alon, attended Apr 2025: Me and my boyfriend loved it! the instructor was super nice, patient and funny. We made a lot of dumplings and were full! also sending the recipe was very nice. the only thing to imporve is that we think the music should be relatable to the cuisine, like chinese music, we thought it would connect us more to the experience.
• 5/5 from Erica Vichnes, attended Mar 2025: The class was friendly, fast and fun! I highly recommend it.
• 5/5 from Ian Zumpano, attended Mar 2025: Class was great and the teacher was fantastic!
• 5/5 from Gia Alonzo, attended Feb 2025: Our teacher was great! I love cooking so I had so much fun. We made dumplings and they had a great taste to them. 10/10 would do again
• 5/5 from Jake Palmer, attended Feb 2025: Great class that is well taught and fun for everyone!
• 5/5 from Jeff Adler, attended Jan 2025: Excellent class with a great teacher! The instructions were clear, the staff was attentive, and our group of 40+ people had a great time!
• 5/5 from Carly Newman, attended Dec 2024: Sandro was fantastic! It was a great class.
• 5/5 from Ashley Taber, attended Nov 2024: My husband and I celebrated our first anniversary at the dumpling class. It was such a fun experience with a delicious outcome! Would highly recommend!
• 4/5 from Anonymized ClassBento customer, attended Nov 2024: Had a great time. Instructions was clear and concise. The hotel bar took too long for ordering drinks.
• 5/5 from Colleen Dalton-Vielandi, attended Sep 2024: Great So much fun Worth every penny Loved it Real easy to follow We recommend
• 4/5 from Anessa Plein, attended Jul 2024: Overall a really good experience. First time doing something like this and would definitely do it again!
• 5/5 from Robert Rosenberg, attended May 2024: Very knowledgeable instructor. Lots of hands-on advice and opportunities to try different techniques for making dumplings. Materials were well-prepared in advance and we were given everything we needed to make this a worthwhile experience. Would definitely recommend.
• 5/5 from Elise Wisnicki, attended Apr 2024: Amazing class Super super fun and the food we made was delicious. The chef and his assistant were both nice and very knowledgeable.
• 5/5 from Alexis Molinari, attended Mar 2024: Went as a gift for my boyfriend’s birthday! It was great. We had a lot of fun and our dumplings were delicious. Our teacher was very informative, nice, and funny. He continually came around to offer individualized help and did a great demo! All around it was romantic and fun :)
• 5/5 from Angela Bonnette, attended Mar 2024: Really enjoyed the instructor, his energy and easy to follow instructions. Would certainly consider taking another class.
• 5/5 from Dave Lopata, attended Mar 2024: Great class. Our instructor was very helpful and engaging. It was a rather large class, but he made sure to spend time with each table, helping us make the best dumplings possible. He explained the various cutting techniques used for the vegetables, and did a great job demonstrating the folding methods used to make the dumplings.
• 5/5 from Kennedi Rainey, attended Mar 2024: The teacher was very attentive and super helpful! I’ve never made dumplings before but now I’m a pro!
• 5/5 from Jayson Astel, attended Feb 2024: Awesome! Didn’t have to share any steps with anyone else. Got to prepare each step and cook everything ourselves. It was a great experience and delicious too. We were both stuffed.
• 5/5 from Michael Lim, attended Dec 2023: My girlfriend and I had a lot of fun! Making dumplings isn't easy. But the instructor was very knowledgeable and helpful. The only thing I would change or improve is to maybe have the students come in closer for the demo on sealing/closing the dumplings because it is difficult to see the folding of something so small from far away. Overall, this was a great class and we would definitely come again!
• 5/5 from Richard Brito, attended Oct 2023: I think the class was good, maybe just larger tables to accommodate 2 people and the prep needed
• 5/5 from Serene To, attended Sep 2023: This class was my first class through this website and it was a great experience. I will definitely have to save up for my next class! Chef Sandro was patient with everyone and took the time to go to every table to see if we were doing alright. My boyfriend and I were the last to leave - they weren't forcing people out. The venue was nice and spacious. Since it was inside a hotel lobby, the doorman escorted us to the Breakfast room when he saw that we were lost. While making the dumplings, they supplied us with mini rolling pins which were the cutest thing ever. Other than that, the supplied us with everything that we needed. I loved how creative we could be with shaping the dumplings and it was no competition between the parties.
• 5/5 from Julia Schiptsova, attended Sep 2023: Loved the class and the teacher (chef Sandro) - very chill, knowledgeable, and encouraging. Would love to take more! Definitely a great experience and a fun activity, we did it with our 2 kids, but also saw a lot of couples.
• 5/5 from Alexandra Neceda, attended Aug 2023: Our teacher was patient, poised and very attentive. I took my husband for his 40th birthday and he was absolutely delighted. Can’t wait to book another class! Thank you!
• 5/5 from Jess Scaparro, attended Aug 2023: Such a fun experience Food was yummy, and our teacher was so friendly and helpful!
• 5/5 from Gloria Baughn, attended Jul 2023: Our instructor Sandro was so friendly and knowledgeable. He made us feel confidant and helped us make adjustments. He was thorough each step of the way.
• 5/5 from Sabrina Knight, attended Jul 2023: The class was super fun and the chef was great! He was super friendly, helpful, and patient. The dumplings were also delicious! Just be prepared to be in the class longer than advertised. However, it wasn't a problem for us, since we met some great people in the class.
• 5/5 from Nadia Yearwood, attended Jul 2023: So a fun and great date night experience. The host were excellent! I highly recommend trying this class.
• 5/5 from Tracy Hinds, attended Jul 2023: Our teacher was super friendly and patient. Most of us in the class were chilling and moving at a slow pace and he just rolled with it and helped. Food was good in the end and he made sure we.ealked out with the recipe.
• 5/5 from Kayla Bush, attended Jun 2023: We had a great teacher and he explained each step in making the dumplings very well!
• 5/5 from Kristen Cowden, attended Jun 2023: Great experience! We had a lot of fun. The food was delish and I would definitely do it again. The only miss was that there were not snacks beforehand. We came from work and were starving! Overall, loved it!
• 5/5 from Elizabeth McGovern, attended Apr 2023: Sandro was great! We really enjoyed the class and he made it very easy for us.
• 5/5 from Garret Andreine, attended Mar 2023: The Teacher was awesome! Super knowledgeable of the dumpling-making process and very patient. Had a great time learning, doing, and eating! Well worth the money!
• 5/5 from Joel Barbecho, attended Mar 2023: It was amazing and a great experience. Can’t wait to make some at home
• 5/5 from Irena Parvanova, attended Mar 2023: The teacher was great and the class was lots of fun! My husband and I learned how to make a long time favorite dish. Will attend more classes in the future!
• 5/5 from Kennedy Cronk, attended Mar 2023: The class was awesome and Chef Sandro was the best! We cannot wait to do another class!