Atelier Sucré Hoboken Village Studio Kitchen
24 guests max
- Fridge
- Freezer
- 3 Convection Ovens
- 6 kitchenmaid mixers
- 6 induction stovetops
- Central Heating/Air conditioning
- Dishwasher
- Separate prep area
- Restroom
- Elevator Accessible
- Accessible by public transportation (light rail and bus)
4.9 (311)
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York'sAtelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one! + more
French Croissant Baking Class
4.9 (164)
Runs regularly
Hoboken
1 to 20 guests
$85 - $95
Gluten Free French Macarons Baking Class
5.0 (24)
Only 2 dates left
Hoboken
1 to 20 guests
$85 - $95
Holiday Cookie Decorating Class
Runs regularly
Hoboken
1 to 24 guests
$85 - $95
New York Bagel Making Class
4.8 (21)
Only 2 dates left
Hoboken
1 to 20 guests
$85 - $95
Creme Brulee, Chocolate Mousse and Souffle Class
Runs regularly
Hoboken
1 to 16 guests
$85 - $95
Thanksgiving Pie Baking Class
Only 1 date left
Hoboken
1 to 24 guests
$110 - $125
Bûche De Noël Baking Class
Runs regularly
Hoboken
1 to 24 guests
$85 - $95
Mille-Feuille and Madeleines Baking Class
4.8 (6)
Only 2 dates left
Hoboken
1 to 24 guests
$85 - $95
Cake Decorating and Frosting Techniques Class
5.0 (5)
Only 1 date left
Hoboken
1 to 20 guests
$110 - $125
Loaf Sourdough Bread Making Class
5.0 (1)
Only 1 date left
Hoboken
1 to 16 guests
$110 - $125
Homemade Pasta Making Class
Only 1 date left
Hoboken
1 to 16 guests
$75 - $99
See more
Are you a teacher or host?
Join our community, and attract a wider audience.
If you're a teacher, we'll take care of all your admin work, so you can spend more time doing what you love.
If you have a venue, list it for free and attract a wider audience.
Teach with us List your venue
