Holiday Craft Cocktail Class

Mix it up with this mobile cocktail making class that comes to your location in San Francisco.



105 mins Location Comes to you Class size 4 to 40 guests   $80 - $130 ($130 per guest when you book for 4+ guests, $115/guest for 8+ guests, $100/guest for 20+ guests, $80/guest for 30+ guests)

Community, celebration, cheer - what more do you need?! This cocktail making class is designed to lift your spirits while teaching you useful mixology skills you can use to level up your in-home imbibing and holiday party drink menu. All tools and ingredients will be brought to your venue!
This mixology class is designed to celebrate community through a shared experience of learning something new. All cocktails can be crafted deliciously without alcohol, and for those consuming alcohol, they can choose from two to three options of alcohol for their beverages.
Each participant will enjoy three cocktails. One made by Rebecca, you mixologist guru, and two made by themselves along with instruction. After booking the class, you will receive a cocktail menu to select drinks from. This menu can be designed around your specific imbibing preferences, or a list of the most popular drinks enjoyed in these classes. All of the recipes used in class are designed to be balanced between sweet and sour.
Sample Menu:
  • Spiked Apple Cider - cider beer, alcohol, apple, lemon, cinnamon
  • Chai Spiced Bee’s Knees - alcohol, honey, lemon, chai
  • Pear and Sage Mule - alcohol, ginger beer, lemon, pear, sage
  • Pomegranate Cucumber Margarita - alcohol, lime, agave, pomegranate, cucumber
Please Note:
There is a travel/service fee range of $50-$225, which will be assessed and added to the booking depending on location, group size and parking fees. This will be charged after the initial payment is received. 
What you'll get
  • Three cocktails total, two made by you
  • All tools and ingredients will be brought to your location
  • PDF with an overview of how to craft cocktails at home and all cocktail recipes made/served at your event
Knowledge required
No previous knowledge or skills required.
What to bring
You are responsible to provide tables and seating (optional) for attendees
Your instructor will provide compostable cups for the cocktails. If you prefer glassware she will work with you on purchasing or getting glassware rentals.
Suitable for

This experience would also be a creative gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 100 miles of SoMa, to a venue of your choice.

Holiday Craft Cocktail Class location
Verified reviews

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Recent reviews of Holiday Craft Cocktail Class

  • 5/5 from Thai Thach, attended Sep 2024: Got the class for my team of 10 people and it was perfect!! Rebecca was amazing and super knowledgeable. We loved getting to know the history of the drinks we were making and of bartending. Super nice teacher who answered all our questions. Would recommend absolutely.
  • 5/5 from Ryan Scher, attended Nov 2023: Rebecca and her team did an OUTSTANDING job for our employee Holiday Mixology Class. She was well-organized, and the set-up for the event was absolutely stunning. She is an excellent speaker, a wonderful storyteller, and she kept our employees captivated as we made several holiday drinks. I can't recommend Rebecca highly enough - she did an excellent job tailoring her presentation to our employees' skill level, while staying delightfully positive and absolutely charming throughout the event. Her teamed cleaned up quickly and thoroughly, and my employees could not have been more thrilled with the event. Thank you Rebecca and team, I'm looking forward to booking again next year!
Your teacher

Rebecca's Cocktail Events
Rebecca's Cocktail Events

5.0 (66)

Some call me a cocktail evangelist
I am passionate about learning, educating and throwing a darn good party. Since 2014, I've taught cocktail history and disciplines to bar staffs and to humans curious about cocktails. I've crafted cocktail menus for restaurants and conducted cocktail events for private in-home events, weddings, gala's and office happy hours. Recently, I was the bar manager at San Francisco’s Bon Voyage!, and previously worked at Maialino, Barbuto and Dante at Genuine in New York City.
In 2020 I started my full service cocktail experience company and have since conducted over 500 cocktail events virtually and in-person.

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2026-11-20 15:00:00
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