Ricotta Ravioli Pasta Making Class

Learn to make pasta dough from scratch in this hands-on ravioli making class in NYC.



2 hours Location Flatiron Class size 1 to 12 (public classes), 16 to 20   $65 - $89 ($65 for Public class; $89 for Private class)

Discover the art of handmade pasta in this Fresh Ricotta Ravioli Making Class in NYC. Nearly 700 years after the first raviolo was described in Italy, you’ll learn to recreate this timeless dish right here in New York City with guidance from an expert Italian Chef Instructor.
You’ll make pasta dough completely from scratch — mixing, kneading, and rolling it out before filling each piece with a creamy ricotta blend. Then, bring it all together with a simple yet authentic butter and sage sauce that lets the flavors shine.
No experience needed! All ingredients and tools are provided, making this NYC cooking class perfect for date nights, team gatherings, or anyone who loves Italian food. End the session by enjoying your fresh ravioli, handmade and full of flavor.
Please Note
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Upcoming dates for Ricotta Ravioli Pasta Making Class

Times are New York time. Dates and prices as of 14 Nov 2026, 8:05pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 29 Nov 2026 and 29 Dec 2026.

  • Sun, Nov 29 2026, 5pm-7pm
  • Wed, Dec 9 2026, 6:30pm-8:30pm
  • Thu, Dec 17 2026, 6:30pm-8:30pm
  • Tue, Dec 29 2026, 6:30pm-8:30pm
What you'll get
A delicious meal of homemade ravioli!
Read more details   
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Location

The Terrace - Hyatt Place New York Chelsea, 140 West 24th Street, New York

This venue is within walking distance of 23 St, 28 St and 18 St stations

Your teacher can also travel within 15 miles of Flatiron, to a venue of your choice for a private class.

Ricotta Ravioli Pasta Making Class location
Verified reviews

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Recent reviews of Ricotta Ravioli Pasta Making Class

  • 5/5 from Nicole Aquino, attended Sep 2026: My family and I had a great time at this class! Our teacher was very kind and attentive, and the pasta was delicious! I would highly recommend this class to anyone looking for an amazing learning experience.
  • 5/5 from Fathima Sheik Hoosen, attended Aug 2026: This was a fun class. The teacher was present and interactive but also gave us some time to just make pasta and chat with our friend or with the larger group. The pasta came out really good! And now I’m keen to try out my own ravioli experiments at home. The class does start exactly on time, so try not to be late. Some feedback for the organisers: Guide the attendees to fill the pasta pockets more because once it’s cooked if it’s not full enough it’s just more plain pasta with minimal filling. It would be great if the attendees have a choice if they want to cook and eat the pasta straight after event or if they want to take it home, also be great if we had an option if we only wanted to cook some it at the end of the class and take the rest home. Other than that we had a fab time and I highly recommend the class and the teacher!
  • 5/5 from Ruth Kehinde, attended Aug 2026: This was the first time my partner and I experienced doing a cook class and this class was the perfect introduction to it. Chef Leonardo’s instructions were clear with each step which had me surprised because I didn’t know how much preparation it took into making ravioli. It was worth it though because when we got to cook it in the end, it was very yummy. Most def will book a class again!
  • 5/5 from Oscar Rojas, attended Aug 2026: Loved the class! We had a great chef guiding us through the process.
  • 5/5 from Joe Palmiotti, attended Apr 2026: The class was great! My wife & I learned a lot and will definitely come back for another class!
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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