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$65 Now $55 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Choux Pastry Events
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 Now $55 per guest ($10 per class surcharge applies for private classes)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChoux Pastry Basics Workshop
Master choux pastry in Richmond and create stunning cream puffs and éclairs with ease! Join us this Summer!
ClassBento donates
with every booking to
2 hours
Richmond
1 to 30 guests
$65 Now $55
($10 per class surcharge applies for private classes)
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Order on or before Nov 18, for a discounted price of
$55 per guest (usually $65).
Step into the delightful world of choux pastry and watch as simple ingredients transform into airy, golden cream puffs and glossy, decadent éclairs! In this hands-on pastry making class in Richmond, you’ll learn exactly how to make pastries that look as good as they taste, guided every step of the way by an experienced instructor who’s passionate about baking for beginners. From piping the perfect shells to filling them with luscious creams, you’ll uncover the secrets behind a flawless cream puffs recipe and a show-stopping éclairs recipe, all while building confidence in the kitchen. This class is designed to make baking approachable and fun. You’ll pick up tips that make tricky techniques easier, and you’ll see just how satisfying it is to create pastries from scratch! Gluten-Free Pastry Workshop:We also are introducing new items to our menu for clients that are Gluten free or dairy -free, We offer alternatives to your dietary preferences just mention it in your requests. I’m a vegan chef but I also offer traditional recipe with Flour as usual… I want everyone to experience Pate a Choux so let me know if you will need accomodations️Whether you’re hoping to wow friends, treat yourself, or explore new things to do in Richmond, this workshop turns learning into a joyful experience. Laughter, learning, and a little flour on your hands are all part of the fun, and you’ll leave with delicious results, newfound skills, and a big smile. Join us and discover how enjoyable it is to bake, share, and savor the magic of choux pastry! We are hosting large events please join subscriptions to learn more!!
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Upcoming dates for Choux Pastry Basics Workshop
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:43pm; availability and price are confirmed live when booking on this page.
14 upcoming dates between 15 Nov 2026 and 27 Dec 2026.
- Sun, Nov 15 2026, 5pm-7pm
- Fri, Nov 20 2026, 4pm-6pm
- Fri, Nov 20 2026, 7pm-9pm
- Sat, Nov 21 2026, 2pm-4pm
- Tue, Nov 24 2026, 12pm-2pm
- Mon, Nov 30 2026, 7pm-9pm
- Fri, Dec 4 2026, 4pm-6pm
- Sat, Dec 5 2026, 6pm-8pm
- Sun, Dec 6 2026, 2pm-4pm
- Tue, Dec 8 2026, 12pm-2pm
- Fri, Dec 11 2026, 3pm-5pm
- Fri, Dec 18 2026, 5pm-7pm
- Sat, Dec 26 2026, 11am-1pm
- Sun, Dec 27 2026, 1pm-3pm
What you'll get
- Perfect cream puffs and éclairs you make!
- Hands-on baking experience
- Step-by-step guidance from an experienced instructor
- Confidence and enjoyment in learning new techniques
See available dates, Request a private class or Gift
See booking options
Knowledge required
All skill levels are welcome!
What to bring
- A love for pastries and desserts!
- Enthusiasm to learn and get baking
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
262 S 15th St, Richmond, CA
Your teacher can also travel within 40 miles of Richmond, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Choux Pastry Basics Workshop
- 5/5 from Deval Keralia, attended Nov 2026: Great class.
- 5/5 from Salah Omar, attended Oct 2026: The teacher was excellent and very knowledgeable; I truly benefited from this classe and I thank her for hosting me in her home.
- 5/5 from Miles Klieman, attended Jul 2026: This choux pastry class with Chef Alexis was such a fantastic experience for myself and my family! We really appreciated Chef Alexis welcoming us into her home, and it was a lot of fun baking in her kitchen. We were a group of 3, so we could all be working on a component of the pastries at the same time. Chef Alexis did a great job explaining the choux pastry baking process and answering questions we had. Would definitely recommend this class to anyone who wants to learn how to bake choux pastry!
- 5/5 from Crystal Merrill, attended Apr 2026: I had a lot of fun today at Chef Alexis ' Choux Pastry Basics class. I learned how the pastry dough was supposed to look like, and feel like to the touch of a finger and how it resisted the drag of a spoon, and even how the taste and mouth feel changed as the cream puffs baked; things you can't get from a screen based product. I liked how she gave me tips and insight as we cooked; my instincts were generally right, but some things I would have over mixed or over cooked. She also showed how to respond to how things were going, not just blindly follow a recipe. I also got to take home 10 cream puffs and eclairs! Would do again!
Your teacher
Hello! I’m Alexis, and I’ve been cooking and baking for six years! I graduated from culinary arts and baking school, and early in 2025 I began teaching pastry classes through CocuSocial as a Pastry Instructor. I also shared my love of global flavors by teaching international cuisine with Parties That Cook.In addition to teaching, I run my own vegan catering business called Instant Goodness, where I craft delicious meals for private dinners and large events.I absolutely love teaching “scratch food” cooking -- there’s nothing more rewarding than helping others build confidence in the kitchen and bring nourishing food into their homes. And baking? Well, everyone loves dessert! I want people to know that dessert can be both delightful and healthy, and that anyone can learn to make it!
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