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$135 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 34 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
The Foodery usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVegan Pizza Cooking Class
Learn how to make vegan pizza with various plant-based cheeses in this unique cooking class in San Francisco!
The Foodery
4.9 (34)
ClassBento donates
with every booking to
3 hours
Potrero Hill
8 to 15 guests
$135
What you'll do
Discover the art of vegan cheese making and craft a variety of pizzas featuring plant-based cheeses in this San Francisco workshop! Guided by Chef Daniel you’ll master the art of making vegan mozzarella, ricotta, and mascarpone from cashews, as well as whip up flavorful vegan pesto and creamy béchamel.In this beginner-friendly class, you’ll prepare fresh New York-style pizza dough and work with long-fermented Neapolitan dough, prepped in advance for the perfect crust. Chef Daniel will share expert tips on working with cashews and creating mouthwatering plant-based alternatives.You’ll enjoy tasting your creations throughout the workshop alongside your fellow San Francisco foodies. We will provide toppings like pickled asparagus, olive tapenade and others, Plus, there are always leftovers to take home! This fun, interactive cooking class is a great way to elevate your culinary skills while exploring the world of vegan cuisine.
What you'll get
Homemade vegan pizzas!
Read more details
Knowledge required
Beginner-friendly!
What to bring
The class is BYOB, so feel free to bring your own alcoholic beverages. We provide everything else!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Food prepared with extraordinary careThe Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
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