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$149 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $149 per guest
The Foodery usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKnife Skills Cooking Class
Learn how to slice, dice, and chop like a pro in this essential knife skills cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
Potrero Hill
8 to 12 guests
$149
What you'll do
In this hands-on cooking class in San Francisco, you’ll focus on essential knife techniques, learning how to slice, dice, and chop with precision and control. Whether you’re just getting started or looking to refine your skills, we’ll cover everything from basic knife handling to more advanced techniques that can improve both your cooking efficiency and safety.Skills You’ll Learn:
- Proper knife grip and safety basics.
- Maintaining sharpness and how to hone your knife.
- Slicing, dicing, julienning, and chopping with consistency.
- Techniques for peeling, seeding, and finely dicing.
- Chopping and working with fresh herbs to enhance your dishes.
- Mastering the perfect cuts for a mirepoix, sauce bases, and more.
- Onions: Learn how to properly dice and slice onions for different culinary applications.
- Bell Peppers: Learn how to seed bell peppers and remove the ribs easily, along with slicing and dicing them.
- Tomatoes: Learn how to peel, seed, and dice them for concassé.
- Carrots, Celery: Practice dicing for a perfect mirepoix.
- Zucchini, Eggplant: Focus on slicing and dicing for uniform vegetable preparation.
- Potatoes: You’ll learn to dice them into medium-sized cubes and also slice them thinly for different applications.
- Apples: Master slicing apples thinly and uniformly, perfect for creating a stunning dessert.
- Herbs: Learn how to chop and handle delicate herbs to bring out their flavors and enhance your dishes.
- Ratatouille: A vibrant vegetable dish that requires consistent slicing and dicing for balanced cooking and flavor, complemented with fresh herbs.
- Potato Salad: Diced potatoes turned into a flavorful salad.
- French Apple Tart: Finish the meal by creating a beautifully arranged French Apple Tart, showcasing your knife skills with perfectly sliced apples. NOTE: we will not be learning to make the crust during this class. We are concentrating on developing the proper knife skills to slice the apples and how to arrange them beautifully on the tart, then cooking and enjoying it.
What you'll get
We will eat a delicious dinner consisting of the dishes we cooked together.
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Knowledge required
Beginner-friendly!
What to bring
The event is BYOB, so please feel free to bring your own alcoholic beverages. We provide everything else.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Food prepared with extraordinary careThe Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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