Authentic Japanese Ramen Cooking Class

Learn how to make authentic ramen in this Japanese cooking class in San Francisco.



3 hours Location Bernal Heights Class size 10 to 50 guests   $125

Embark on a culinary journey into the heart of Japanese cuisine with a professional chef in this San Francisco cooking class! In this cooking class, you will learn how to make ramen from scratch.
Your instructor has over 15 years of teaching experience and a rich history running the award-winning Izakaya in San Francisco. Under the guidance of your expert instructor, originally from Yokohama and a current Tokyo/SF food scene insider, you’ll craft your own bowl of ramen to success!
What you'll learn
  • Knead and roll your own noodle dough.
  • Taste four iconic Ramen varieties (Shoyu, Miso, Tonkotsu, Tantan) while learning about Ramen's rich history, regional traits, and trends in Japan.
  • Prepare delicious toppings like Aji-Tama (soft-boiled eggs) and Chashu (braised pork belly) using the chef’s signature aged sauce.
  • Make and strain your own stock—choose from Tonkotsu Paitan, Chicken Chintan, or a vegetarian option.
  • Craft your own Kaeshi (Ramen soup base).
  • Assemble and cook your custom bowl of Ramen with a variety of toppings, including scallions, bean sprouts, spicy pork, Kikurage mushrooms, and more.
This class is suitable for beginners and food enthusiasts alike. Learn not just the skills but also the cultural depth of Ramen-making with a passionate chef who found his true calling in teaching.
Savor the art of Japanese cuisine and learn cooking skills alongside an experienced chef!
What you'll get
  • All ingredients and tools provided.
  • A complete recipe guide to recreate the Ramen at home.
  • Complimentary tasting of four Ramen soups.
Read more details   
Knowledge required
Beginner friendly!
What to bring
Optional: bring your own beer, wine, or sake to enjoy with your meal.
Suitable for
Location

Bernal Heights, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Authentic Japanese Ramen Cooking Class location
Verified reviews

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Recent reviews of Authentic Japanese Ramen Cooking Class

  • 4/5 from Jamie Ross, attended Sep 2026: My team really enjoyed the class. The broth tasting was spectacular. Super fun to make the noodles.
  • 5/5 from Ramon Jayme Jr, attended Aug 2026: 8/23/26- a very nice structured class! I took this class because my son loves to eat Ramen noodles, literally-every. single. day. Just the right amount of history, a tasting of traditional ramen bowls, noodles from scratch, and broth experimentation. It was a hot day in SF, so a personal fan and lighter clothing would've been a better choice. Bring a phone stand if you want to take pictures. Come hungry because you have to eat your gigantic custom freshly prepared ramen! Definitely a worth while experience!
  • 5/5 from Olivia, attended Aug 2026: It was very organized and well done! I learned not only how to make ramen, but also got to taste 4 different kinds and learned a bit of Japanese culinary history at the same time. I had a lot of fun.
  • 4/5 from Tammy Lyons, attended Aug 2026: Overall the event was great, but it would have been better to have more dialogue with the venue pior. There were several items that should have been communicated by the venue prior to make the event seamless and attention to detail could have been better.
  • 5/5 from Andrew McCoy, attended Jun 2026: Took my team here and this class is an absolute must if you are in the San Francisco area. Gil was engaging, funny, and knowledgeable about the art and history of ramen. We learned so much. 10/10 highly recommend.
  • 5/5 from Tulsi Patel, attended May 2026: Gil was fantastic and didn’t rush the class at all. The class consisted of making ramen noodles from scratch, taste testing different types of ramen, and creating your own bowls. He was able to accommodate the different dietary restrictions too. Highly recommend for a group outing.
  • 5/5 from Jennifer Chapman, attended Feb 2026: We had the best time at Sunday’s ramen class! Our classes teacher was so knowledgeable and we loved his personal touches and stories! We want to come back for the sushi class for sure! Thank you again :)
  • 5/5 from Erik Scales, attended Jan 2026: Fun class, great teacher.
  • 5/5 from Sherry Ikeda, attended Dec 2025: Gil was the best instructor. Three of us went for the class and we had such a good time. Learned so much about making ramen. Will do another class for sure.
  • 5/5 from Mindy Farnsworth, attended Aug 2025: We had a group of 20. It was a great time!
  • 5/5 from Benjamin Labrecque, attended Feb 2025: Very informative and fun class with lots of delicious food! Thank you!
Your teacher

Nombe SF
Nombe SF

4.8 (11)
female Women-owned

Nombe’s team-building experiences are led by Gil, Mari, and their culinary crew—experts with over 20 years of experience teaching sushi and ramen-making, paired with a strong background in the corporate world. They understand how hands-on, shared experiences can build trust, spark creativity, and strengthen teams.
Each two-hour session begins with a quick, interactive lesson on how to make and plate sushi or ramen, plus a few fun Japanese phrases. Teams then break out to create their own dishes and present them to the group. The Nombe team judges based on taste, presentation, and language recall—crowning a winning team with a celebratory bottle of sake.
Sessions can take place at your office, an off-site location, or Nombe’s kitchen. Additional food, drinks, and full-service catering are also available.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco