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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1 hour, $100 per guest ($200 per class surcharge applies for private classes)
Roni-Sue's Chocolates usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChocolate Truffle Making Workshop
Learn how to make ganache and deliciously rich truffles in this chocolate making class in New York City!
ClassBento donates
with every booking to
1 hour
Lower East Side
1 to 30 guests
$100
($200 per class surcharge applies for private classes)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- For private mobile classes, a travel fee of $150 will be charged after booking.
- Our public classes require a minimum of five students to run. If fewer than five people sign up, we’ll reach out to reschedule or refund your fee if you can’t choose another date.
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Upcoming dates for Chocolate Truffle Making Workshop
Times are New York time. Dates and prices as of 14 Nov 2026, 6:46pm; availability and price are confirmed live when booking on this page.
5 upcoming dates between 22 Nov 2026 and 20 Dec 2026.
- Sun, Nov 22 2026, 11am-12pm
- Sun, Nov 29 2026, 11am-12pm
- Sun, Dec 6 2026, 11am-12pm
- Sun, Dec 13 2026, 11am-12pm
- Sun, Dec 20 2026, 11am-12pm
What you'll get
A dozen handmade truffles and a container of ganache to make more truffles at home!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
148 Forsyth St, New York, NY 10002
This venue is within walking distance of Bowery, Grand St, Delancey St– Essex St, 2 Av, Spring St and Prince St stations
Your teacher can also travel within 50 miles of Lower East Side, to a venue of your choice for a private class.
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reviews
Recent reviews of Chocolate Truffle Making Workshop
- 5/5 from Merrill Arens, attended Sep 2026: The class was perfect - our team had a great time and learned so much about different types of ganache and the truffles were delicious. Would absolutely recommend.
- 5/5 from Gemma Nolan, attended Aug 2026: Had such a lovely time at our class with Roni Sue! She was extremely welcoming and friendly, and shared so much knowledge with us about the truffle making process, flavourings and variations. We enjoyed making the ganache - so smooth and luxurious - and rolling our truffles in various coatings. We left with so much chocolate and the truffles are delicious. I would definitely recommend for anyone who loves a sweet treat!
- 5/5 from Allison Bookbinder, attended Jul 2026: Very fun class! Teacher was fun and instructive. The class was a good mix of eating, learning, and making truffles. Highly recommend!
- 5/5 from Amanda Leigh McCadams, attended Jul 2026: Such a great class. We made delicious ganache and really enjoyed rolling our truffles into all the toppings.
- 5/5 from Caroline Eisen, attended May 2026: We had a great time learning all about chocolate making. The class was great and the chocolates were delicious.
- 5/5 from Edita Cami, attended Apr 2026: Great class!
- 5/5 from Shannon Bedetti, attended Nov 2025: Roni-Sue was a great host! She is very knowledgable about her chocolate craft and provided a warm and welcoming atmosphere. Such a fun class! Will definitely be back!
- 5/5 from Emily Pakulski, attended Jun 2025: Ronda gave a lovely class. We came as a group of 7 friends, having booked a private class last minute outside. We learned about cocoa butters and powders, ganaches and truffles. And the highlight was Ronda’s lively and friendly banter. After class we hung out and relaxed in the beautiful back garden for a few hours, catching up. I strongly recommend this class!
- 5/5 from Lori Die, attended Mar 2025: amazing and educational and most of all fun and yummy!!!
- 5/5 from Komal Dewan, attended Feb 2025: This was an incredibly fun team-building activity! We had the best time with Rhonda, she taught us so much, and we got to eat a lot of tasty treats along the way! It was a huge hit with everyone on my team. Thank you so much Rhonda for this super fun experience!
- 5/5 from Crystal Cortese, attended Feb 2025: This class was great. Roni-Sue and her team were great. The chocolate was so tasty and delicious. Very personable and knowledgeable and honestly it felt like she was one of us. This was for a team-building corporate event.
Your teacher
Roni-Sue's is a New York-based and women-owned chocolate shop that celebrates high-quality ingredients from the country found in local NYC Greenmarkets to their partnership with MOHO Chocolate Company in Belize. Each treat crafted in Roni-Sue's kitchen is made with love, care, and attention so that the fullest expression of flavor has a chance to shine.After following in the entrepreneurial footsteps of her mother, Rhonda Kave opened Roni-Sue's in 2007 to continue her mom's legacy in a new way. Together with Sharon Hoahing, this two-woman team makes, bakes, and operates Roni-Sue’s Chocolates. The Belize-based MOHO Chocolate Company is where their chocolate is made by local artisans using organic Mayan Cocoa. In a direct-trade model, local farmers sell their ‘wet seed’ cacao fruit to the folks at Uncommon Cacao where the beans are fermented and dried under controlled conditions, resulting in a superior product and eliminating the risk of crop loss for farmers. This direct trade model also benefits farmers’ families – the extra income parents receive from selling beans to Uncommon Cacao allows the family to send all their children to school. These children’s futures stand in stark contrast to the children of the Ivory Coast in Africa, many of whom are trafficked to work as child slaves on the large cacao farms that supply most of the cocoa beans used by the world’s major chocolate manufacturers.Roni-Sue is proud to share their passion for chocolate making with all their students and welcomes you to try one of their decadent and engaging classes.
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