Neapolitan Pizza Making Class with Wine

Recent reviews of Neapolitan Pizza Making Class with Wine

• 5/5 from Jiordalys Figueroa, attended Nov 2026: We were gifted this experience and it was amazing! We had Eduardo (I think) as an instructor, and Jose as our server. We had fun from beginning to end. I also appreciate that we were never rushed out once we finished our pizza. 10/10 recommend.
• 5/5 from Nicole Appelman, attended Nov 2026: We came to celebrate my sister’s upcoming wedding and did the pizza making class as part of her bachelorette weekend! It was PHENOMENAL! We had sooo much fun! From the appetizers, to the making of pizza, the lemon spritz’s were the best, as well as the Nutella pizza for dessert!! Definitely recommend for a fun group activity or for a bachelorette party! Who doesn’t love pizza and wine!!
• 5/5 from Joseph Benenati, attended Nov 2026: I really enjoyed my beginner pizza cooking class! I highly recommend others to try it to get a great authentic intro to learning a very useful skill!
• 5/5 from Caitlin Dullea, attended Nov 2026: Eduardo was great! Wonderful class; everyone enjoyed the atmosphere and of course the pizza! Thank you!
• 5/5 from Katie Ewig, attended Nov 2026: Great teacher, very funny. Will reccomend to friends!
• 2/5 from Adam Cantor, attended Nov 2026: I love Keste and everyone involved was great. That being said I was expecting a class on how to make pizza, and this is not that. This is a social event for birthday parties etc... they should advertised it as that.
• 5/5 from Ashley Chauca, attended Oct 2026: It was great & fun definitely recommend.
• 5/5 from Wendy Thuy Hua, attended Sep 2026: amazing class!! would recommend
• 5/5 from Magdiel Matos, attended Aug 2026: Carlos loves you. Class was amazing and entertaining as a group!
• 5/5 from Mixay Soumpholphakdy, attended Aug 2026: Amazing experience. Highly recommended as a team activity. The teacher and staff was fantastic. Our group of 15 ppl thoroughly enjoyed it.
• 5/5 from Mark Reinbold, attended Aug 2026: Neopolitan cooking class was fantastic. Eduardo was fun and a great teacher. Mauricio kept our wine and water glasses full. Met so many cool people in the class too. Would do again in a heartbeat.
• 5/5 from Blagoy Peychinovski, attended Aug 2026: Amazing night with Eduardo host (trainer) also great welcome from the boss Roberto with amazing David, Oscar …. (staff), who provide positive attitude with fun and smiling atmosphere, plenty of wine amazing pizza and dessert, maybe the only thing is they need to provide more focus on attendees and work at least 15min with every group because everything was very fast from dough stretching to final pizza product but all in total amazing and this event is more for social instead 1-1 teaching, smiley faces happy staff delicious food and plenty of wine, lot of love to everyone specially to Mitch, Jenny, Andrea …etc from our amazing table :) and remember don’t forget your goody’s bag with special Neapolitan pizza recipe
• 5/5 from Diana Ramirez, attended Jun 2026: It was an amazing experience. This class is for everyone who wants to enjoy a good time and loves pizza. My boyfriend’s birthday couldn’t be more special!!
• 5/5 from Lilia Davenport, attended May 2026: It was so much fun and educational! The pizzas came out yummy
• 5/5 from Komal Dewan, attended May 2026: Super fun class we had a lovely time and our teacher was super friendly! They also gave us a recipe and 00 flour to take home
• 4/5 from Anthony Mejias, attended May 2026: The class held at Kesté in lower Manhattan, NY was very enjoyable. It began with a taste of the type of pizza that was going to be taught to be made. After the tasting, the chef/instructor began with an explanation of the the proper type flour to use (type 00 (zero zero)) and the best tomato sauce to use (San Marzano Tomato). Also, after a short quiz of the students to guess how long it would take to bake (using a brick oven with volcanic rocks inside) the pie, the chef/instructor said it would take one (1) minute. We then began the actual class, first we were instructed to wash our hands, and then after that to line up at the counter, where the chef/instructor was to give a demonstration; and we were to work; of how to properly knead the dough. It was here that I was surprised and in that I thought the class was going to teach on how to make the dough, using the zero-zero flour and other ingredients. Thought that were going to be shown how much to mix the ingredients and then how to knead the aforementioned mixture to get the dough to the correct consistency for pizza. Instead, each student was given a square of pre-made dough and then instructed on how to knead the dough into the usual round pizza. After the kneading, we then ladelled and spread sauce, added some home-made mozzarella and then toppings of choice. Toppings offered were mushrooms, peppers, spinach, artichoke, ground sausage, sliced salami (strips) and of course pepperoni. Pizza's were then placed in the oven, baked, placed on platter, sliced and then eaten. Then nutella pizza's were brought out as desert. Again, the class was fun, educational and filling (lol)!!! I would; and do; recommend that if interested in learning a method on how to knead pizza dough, take this workshop.
• 5/5 from Angela Pilla, attended Apr 2026: We had a lot of fun taking this class. Eduardo was a great teacher and kept us laughing. We learned about Neapolitan pizza, how to make the pizza, and got to make the pizza with any toppings we wanted. My favorite part was making the pizza and being apart of the process and eating it! I’d definitely go back to eat dinner one night. The whole staff was great!
• 5/5 from Christopher Thomas, attended Apr 2026: Teacher was amazing! Really fun to work with and someone else was loving the class so much they bought drinks for the whole group! Overall definitely would recommend, and will have to see if we can actually use these DIY kits at home.
• 5/5 from Lina Mendoza, attended Mar 2026: I loved it. This is the perfect date you could have with your bestie or your partner. Shout out to Eduardo and Mauricio for making the experience even better and fun. Highly recommended.
• 5/5 from Maria Roncal, attended Mar 2026: Highly recommend this pizza making class! Exceeded expectations. Eduardo and Jose were so funny and entertaining, and we made deliciously cute pizzas. Our group of 7 went as a team building activity as we would do it again! We made heart-shaped, bunny-shaped and clover shaped pizzas. Everything was delicious and the unlimited wine was a fun touch!
• 5/5 from Kevin Lee, attended Mar 2026: Great food, vibes, and atmosphere! The instructor was absolutely hilarious. Everyone had a great time!
• 5/5 from Catherine Corrigan, attended Mar 2026: Teacher was so fun and made the event so memorable! Everyone enjoyed making the pizzas and had a great time enjoying it and the wine! we will definitely come back!!
• 5/5 from Jack Wu, attended Mar 2026: Class was well ogranized and very personal.
• 5/5 from Diego Figueroa, attended Mar 2026: Had an amazing time! The teacher was great, very energetic and we had a lot of fun.
• 5/5 from Matthew Pickering, attended Mar 2026: Class was great and the teacher Eduardo was super entertaining
• 5/5 from Esther Margalit, attended Mar 2026: Extraordinary experience for a team building!
• 5/5 from Brooke, attended Jan 2026: This class was SO much fun from start to finish! From the moment we walked into the restaurant, it felt warm, cozy, and welcoming. The pizza-making space in the back was great as we were right next to the kitchen/ brick ovens. The setup was perfect, nice long dinging tables where we got to chat with our neighbors, enjoy complimentary aprons and wine flowing throughout the night! The instructors/ chefs were so great - really fun, engaging, and constantly asking questions to keep everyone involved. They explained how dough is made, hand techniques and the cooking process to really build our pizza knowledge. They were also incredibly thorough about allergies, making sure gluten-free guests were fully accommodated. Making our own pizzas was a blast—from shaping the dough to choosing toppings and getting your own fresh baked *delicioussss* pizza in minutes was so rewarding! We ended the night with a Nutella dessert pizza and left with a goodie bag of flour and directions to try it at home. I highly recommend for amazing food, wonderful instructors, great company and fun night out! ✨
• 5/5 from Katie Milton, attended Jan 2026: Absolutely loved this pizza making class!! It was high-energy, so much fun, and in a beautiful Italian restaurant with wood-fired pizza ovens. The wine was flowing, the instructors were super friendly, and the Neopolitan pizza was so delicious! We left buzzing with full bellies, new friends, and ingredients to make pizza dough at home. Thanks for a delicious night out!