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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
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If you're looking to enjoy a delicious Italian meal that combines authentic flavors and a hands-on experience, join this Italian cooking class in NYC. This menu represents a journey through the heart of Italian culinary tradition, tailored for those who wish to immerse themselves in the art of Italian cooking.
Each dish, from the vibrant Mozzarella Caprese to the indulgent Gelato Affogato, has been meticulously chosen to showcase a range of techniques and flavors that define Italian cuisine. You will explore the simplicity and elegance of combining fresh ingredients in Mozzarella Caprese, master the art of pasta making with Agnolotti del Plin and Cavatelli al Pesto Rosso, and delve into the rich, bold flavors of Farfalle Nere al Salmone.
The course culminates in crafting the perfect Gelato Affogato, a marriage of hot and cold that will enchant any dessert lover. This menu promises not just a meal but an unforgettable culinary experience, steeped in the traditions and innovations of Italian cooking, perfect for enthusiasts eager to bring a piece of Italy into their kitchens.
Menu
Mozzarella Caprese: Mozzarella, cherry tomatoes, and fresh basil
Agnolotti del Plin: Braised meat, brown butter sauce, and fried sage
Cavatelli al Pesto Rosso: Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic, and ricotta
Farfalle Nere al Salmone: Squid ink bow tie pasta, smoked salmon, peppers, zucchini, and a creamy saffron sauce
Gelato Affogato: Vanilla ice cream and espresso
Please note:
Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates, Request a private class or Gift
See booking optionsRed Inside Culinary Studio - 109 MacDougal Street, suite 2, Manhattan
This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Sheridan Sq, Spring St and Bleecker St stations
Show map   Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to private dining, catering, and consulting services.
$135 per guest
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Request a private class
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