Greek Feast Cooking Workshop

This is a private class. Enroll only if you are part of Nadine Wellauer’s party.

Red Inside Culinary

Red Inside Culinary

4.9 (87)

3 hours Class size 1 to 15     label $135

This year, the gang will endeavor into a Greek feast!

In this exciting workshop, you'll have the opportunity to delve into the delicious world of Greek cuisine! You'll learn how to prepare a mouthwatering Greek feast that will transport your taste buds straight to the sunny shores of Greece.

First up, you'll master the art of creating a traditional Greek salad - a refreshing mix of crisp vegetables, tangy olives, and creamy feta cheese. Then, you'll move on to crafting spanakopita and tiropita, two delectable pastries made with a delightful combination of spinach, cheese, and herbs.

No Greek meal would be complete without tzatziki sauce - a creamy, garlicky delight that perfectly complements just about everything. You'll discover the secrets to this world-renowned sauce just right.

Next, you'll have the chance to choose between making dolmades or moussaka. Dolmades are delectable stuffed grape leaves filled with a flavorful mixture of ground beef, rice, and aromatic herbs. Alternatively, you can opt for moussaka, a heavenly layered dish of eggplant, potatoes, ground beef, and a rich tomato sauce, topped with a creamy béchamel sauce. Whichever you choose, you'll be transported to the vibrant streets of Greece with each mouthful.

For dessert, you'll have the choice between two tantalizing sweet treats. Indulge in the buttery layers of baklava, a classic Greek pastry filled with nuts, spices, and drenched in a sweet honey syrup - or savor the smooth and creamy delight of a Greek custard pie.

Throughout the workshop, our experienced instructor will guide you step-by-step through the process of creating these Greek delicacies. You'll have the chance to work with fresh ingredients, learning valuable techniques and tips that you can carry with you to your own kitchen. The workshop will be hands-on, providing you with the opportunity to immerse yourself in the flavors and aromas of Greece.

By the end of this immersive workshop, you'll not only have learned how to create an unforgettable Greek feast, but you'll also have the satisfaction of enjoying your culinary creations together with your fellow classmates. So come and join us on this Greek gastronomic adventure - you're in for a taste bud-tingling treat that will leave you feeling inspired to explore Greek cuisine in your own kitchen. Get ready to transport yourself to the sunny shores of Greece through the incredible flavors and aromas you'll encounter in this unforgettable workshop!

  • Greek salad
  • Spanakopita and tiropita (one with spinach and cheese, the other with a mix of cheese)
  • Tzatziki sauce
  • Dolmades (with ground beef, rice, and herbs) or moussaka
  • Baklava or Greek custard pie for dessert


Red Inside Studio - 109 MacDougal Street suite 2, New York, NY 10012

This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Sheridan Sq, Spring St and Bleecker St stations

Greek Feast Cooking Workshop location
Your teacher
Red Inside Culinary
Red Inside Culinary

4.9 (87)

Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to private dining, catering, and consulting services.

More about this class

This class is new, and this teacher has 87 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city