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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Norcino Salumi usually responds
within a few hours
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Whole Hog Butchery Class
Learn how to butcher a whole pig in this workshop in Seattle!
ClassBento donates with every booking to
2.5 hours
1 to 16
label
$150
What you'll do
Curious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class in Seattle! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant, or which cuts are used for sausage. This class is open to all skill levels, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie!
You'll join Seamus Platt of Norcino Salumi at The Shambles as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses of trim and bones for a zero-waste experience.
This is a fantastic way to support your local farmers and producers while learning a new skill. If you're looking for exciting experience gift ideas in Seattle or are curious about butchery basics, this is both a fun and informative workshop!
Snacks will be served (included in the ticket price) and drinks served from The Shambles' full bar. You are encouraged to enjoy dinner in the restaurant after the class. A small selection of Norcino Salumi products will be available for sale after the class.
You will receive a take-home bag with an even share of the butchered pig; a selection of chops, steaks, ground pork and sausage. This is a light activity class with some cutting involved, but mostly observation and discussion.
Masks are optional during class. Your instructor is fully vaccinated.
See available dates, Request a private class or Gift
See booking options
Knowledge required
All skill levels are welcome!
What you'll get
- Equal share of pork ($75+ value)
- Educational materials
- Opportunity to purchase Norcino Salumi products
What to bring
Masks are optional.
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.
Your teacher
Norcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
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Unused balance donated to NAMI (National Alliance on Mental Illness)
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Use on any of ClassBento's 2,000+
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Happiness guaranteed, or your money back
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![Handmade Pasta Making Class]()
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![Authentic Spanish Paella Cooking Class]()
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![Dumpling Making Class]()
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![Sushi Making Workshop]()
![Italian Cooking Class]()
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![Cooking Class: Cookout Staples]()
2k likes
E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
Handmade Pasta Making Class
11k followers
4.5 stars (138+)
date_range Runs regularly
location_on Seattle
label $65 - $89
Authentic Spanish Paella Cooking Class
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label $69 - $93
Dumpling Making Class
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label $120
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Cooking Class: Cookout Staples
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date_range Your choice of time
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