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$30 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $30 per guest ()
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within a few hours
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Italian Cooking at Home: the Ribollita
Learn how to make the traditional Tuscan bread, kale, vegetables soup in this online cooking class.
ClassBento donates with every booking to
1 hour
6 to 25
label
$30
What you'll do
If you had to choose the king of the Tuscan dishes it would be the Ribollita. It perfectly symboliizes the whole region, with typical ingredients, ancient origins, and so many stories all included in one dish.
Join Chef Davide for a lighthearted and fun online class, as he cooks live from his kitchen in Tuscany, Italy. He will guide you through the preparation of this traditional dish that he grew up eating with his family in the countryside of Tuscany. You can stop and ask him questions whenever you like and at the end of class, you will be able to enjoy this incredibly delicious and satisfying meal.
The Ribollita takes patience, time, and perfect local ingredients. Although the many variants are available all over Tuscany, from one small village to another, the core remains untouched. It is a unique dish that transforms itself overnight. You begin by preparing a typical Tuscan kale and bread soup, but over the next few days as it's reheated it transforms into the Ribollita!
As simple and basic as the ingredients are, it is actually one of the most complex dishes to prepare and requires expert guidance to get it just right.
This is a dish that you can make ahead of time and keep for a special occasion, or make a lot and eat it all week. It is what people in Tuscany have been cooking for centuries, and it is absolutely delicious.
Chef Davide is looking forward to cooking with you and sharing stories of his childhood in Tuscany and the secrets behind the perfect Italian food!
Knowledge required
Beginner friendly
What to bring
A full ingredient list and recipe will be sent out after booking.
ClassBento donates with every booking to
Your teacher
Having grown up in the wine country of Tuscany where his culinary skills were shaped, Chef Davide Cerretini has had a lifetime of experiencing and loving Italian food. No school, teacher or vacation in Italy can give someone what an entire life of experiencing those flavors can achieve.
​For the past 27 years he has been sharing his knowledge by teaching to a growing audience around the Bay Area. His restaurants have always offered uncompromisingly authentic Tuscan food, combined with a unique business model. Always going against the trend of the restaurant industry in the United States, his Italian attitude has been as authentic as his food. His infamous waging of war with them gave Yelp a bitter taste of what it is to go against an Italian chef who won't back down.
As of today, with thousands of followers on social media, he has forged his career exposing a corrupt billion dollar corporation, and while he often appears on TV shows, radio shows and weekly articles, his passion for Tusan food never fades away. He offers cooking classes, special private dinners, and restaurant coaching with his unique and uncompromising vision and flair.
Make no mistake, Chef Davide Cerretini is the One Star Chef, a badass Italian who has NOT been Americanized. He sticks with authenticity and the traditional Italian way to do things, serving up both delicious food and a lesson to Yelp at the same time.
It’s not just about cooking, it’s about combining entertainment, humor and sarcasm with some of the best food available in the world today.
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Fresh Pasta Making Class
5.0 (17)
date_range Runs regularly
location_on Manhattan
label $135
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4.8 (18)
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date_range Runs regularly
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label $65 - $89
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label $65 - $89
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label $135
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label $69 - $89
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label $135
