Italian Cooking Class: Sardinian Pasta

Learn how to make pasta in Sacramento from a traveling Sardinian chef!


Traveling Italian Chef!
Traveling Italian Chef!
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4 hours Class size 1 to 20 (public classes), 6 to 30 label $150

You have not tasted Italian cuisine until you’ve tasted this! In this Sacramento cooking class, you will learn how to make handmade pasta with flour brought directly from Sardinia, Italy.

No other Italian teaching course can offer you Sardinian flour as it’s nearly impossible to be imported. Former restaurant owner Claudia Masia who operated a restaurant in Sardinia is coming to Sacramento to offer one of the most unforgettable culinary experiences you’ll have. Five-star Chef James Smith, who has already been teaching in Sacramento and Sardinia, is proud to bring Claudia to Sacramento.

At this event, you’ll make authentic handmade Sardinian pasta while learning not only the history of the dishes but the history of the island as well. We’ll cook, we’ll eat, and we'll even dance if you like!

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Beginner-friendly
 
What you'll get
  • All ingredients
  • Wine
  • Cookware and utensils
  • Aprons
What to bring
Great attitudes
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom, anniversary gift or birthday gift.

Location

Cooking Rental - 1501 El Camino Avenue #206, Sacramento, CA

Your teacher can also travel within 100 miles of Sacramento, to a venue of your choice for a private class

Italian Cooking Class: Sardinian Pasta location
Your teacher
Traveling Italian Chef!
Traveling Italian Chef!

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Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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