3 Italian Cooking Classes in San Francisco You Must Try

Enjoy the delicious tastes of Italy without leaving the Bay Area in these Italian cooking classes in San Francisco! Perfect for beginners, these classes will guide you through cooking skills such as creating mouth-watering pasta and perfecting the timeless craft of pizza making. Whether you're an amateur chef looking to brush up on your technique or simply a food lover eager to learn new recipes, these cooking classes for beginners are sure to satisfy your inner gourmet cook.

Not only are these classes beginner-friendly, but they also make fun group activities if you’re throwing a birthday party or corporate event and they make romantic date ideas! You'll also get the opportunity to visit kitchens in some of the most famous San Francisco neighborhoods from the Mission to Haight-Ashbury! Learn a few new skills and enjoy a delicious Italian meal!

A student in a pizza making class spreads red sauce onto dough with a ladle.

Learn how to make pizza like a pro

Pizza is well-loved throughout the US, with each major city toting its own unique recipes. Now you can learn how to make authentic Italian pizza in a cooking class in San Francisco. This class is great for groups or couples, where you can each personalize your own pizza to your liking!

A student in a pizza making class pulls a handmade pizza onto a pizza peel.

If you’re looking for culinary adventure, learn how to make a Neapolitan pizza– one of Italy’s most iconic pizza recipes! This dish shines in its simplicity, and your chef instructor will teach you how to master the techniques to create it perfectly. From kneading the dough to arranging the toppings to ensure it stays light and moist.

A father cuts pizza dough into strips as his soon watches in a pasta making workshop.

Pasta making classes make for fun activities in San Francisco

If you’re looking for a dining experience with a fun and creative twist, join a pasta-making class for beginners. From fettuccine to ravioli, we offer classes featuring all of the classic pasta shapes. You’ll learn how to make pasta dough and then how to knead, roll, and cut your dough into your desired shape. This interactive lesson will keep you engaged and foster a fun and lighthearted atmosphere in the kitchen.

A student in a pasta making class uses their hands to mix flour and an egg to create handmade pasta dough.

You’ll have a new appreciation for fresh pasta that will have you reaching for the flour rather than the dried noodles next time you’re craving Italian food at home. Paired with a homemade pasta sauce, you are in for a treat!

A pan of handmade gnocchi in red sauce sits on a stove in an Italian cooking class.

Celebrate local bounty in a Farmer’s Market cooking class

While it’s fun to explore the techniques and flavors of foreign cuisine, these farmer’s market-inspired classes remind you to also celebrate the local bounty found in your own community! This is also a great way to support local farmers and create healthier meals by focusing on seasonal produce.

Your chef will teach you how to source ingredients at your local farmer’s market to turn them into delicious and authentic Italian cuisine. If you’re looking for a cooking class that is both fun and a unique learning experience, this is the class for you!

Whether your idea of a delicious Italian dinner is stuffed pasta or vegetarian risotto, we offer all of the favorites in these cooking workshops. Rather than cycling through the same Italian restaurants in San Francisco, change up your routine and gain a new perspective on Italian cuisine in one of these hands-on cooking classes! It will make cooking and eating your next meal, much more enjoyable!