Master Sweet or Savory Baking at Home

Learn a chef's secrets to baking sweet or savory treats at home.

1.5 hours Class size 10 to 100     label $58
Whether you prefer sweet or can't pass up savory, you can level up your baking game with a lesson in expert baking.
In this 90-minute virtual experience, you will learn to master a classic baked good of your choice with Chef Traci, a passionate teacher who has developed her own recipes and techniques to share with students. Find out all of her tips and tricks for creating the flakiest crust or flavorful muffins and much more!
Your baking options:
  • Savory vegetable and cheese galette - Made with kale, mushrooms & fresh parmesan, You will learn how to easily substitute seasonal vegetables.
  • Bakery-style muffins - Bountiful muffins made in your preferred style of classic, paleo, or vegan.
  • Seasonal fruit galette - Made with sauteed apples, cinnamon, and sugar. You will learn how to substitute seasonal fruits.
Chef Traci will walk you through each step with clear instructions and multiple cameras to give you a close-up view of what she's demonstrating. Even baking beginners will be able to follow along.
Get your team together for an online class that doubles as a delicious remote team-building experience. Or bake with your loved ones over Zoom when you can't get together in person.
When your class is done, your kitchen will smell amazing and you'll have something delicious to enjoy!
Please note
  • There is a 10 person minimum for this class but you can book with fewer people for $580.
  • I only teach private classes and schedule based on my client's preferred dates/times. Please contact me to learn more and book!
  • Substitutions for dietary needs (gluten-free, vegan) can be provided.
Knowledge required
All skill levels
What to bring
Your teacher will give you a detailed list of ingredients and materials after booking.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Your teacher

I want a world where it’s easy to join together with family, friends, colleagues and enjoy a shared meal. (Yep, everyone eating the same—or almost the same—dish, and sharing in the same, amazing flavors.) And, I see dietary restrictions as an opportunity for inclusivity and creativity.
Eating is sociable. I want entertaining to become a joy again (or something you’d even consider) because you’ve got a simple, go-to method—and the tips, tools, and inspiration—to prepare a delicious shared meal. I also want regular weekday cooking for yourself, family or friends to feel doable and fun.
How I choose to keep learning as a chef is intentional, and part of my mission of inclusivity and creativity. For me, there is no greater inspiration than taking a private class from a fellow chef or home cook when I’m traveling, whether to Belize, Mexico, Thailand, or New York or New Orleans. There’s nothing that can replace the conversation and conviviality of being in a chef’s kitchen, and learning in a hands-on, interactive way where recipes, tips, philosophy, and story blend together beautifully. In our new world, we need everyone’s ideas, and everyone deserves a meaningful seat at the table.
My own love affair with the kitchen goes way back. I remember the day I got my Easy Bake Oven at age 5, and got right to work making up my own cake batters and recipes. I’ve been inventing in the kitchen ever since. It’s where I feel most creative, and at home.
And that’s what I want for you. The biggest compliment: when I hear back from participants in my team buildings and wellness programs that they felt empowered to take what they learned, and cook it immediately (sometimes that very weekend) for friends or for a family celebration.

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2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city