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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $58 per guest
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Whether you prefer sweet or can't pass up savory, you can level up your baking game with a lesson in expert baking.
In this 90-minute virtual experience, you will learn to master a classic baked good of your choice with Chef Traci, a passionate teacher who has developed her own recipes and techniques to share with students. Find out all of her tips and tricks for creating the flakiest crust or flavorful muffins and much more!
Your baking options:
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
MEET CHEF TRACI
I want a world where it’s easy to join together with family, friends, colleagues and enjoy a shared meal. (Yep, everyone eating the same—or almost the same—dish, and sharing in the same, amazing flavors.) And, I see dietary restrictions as an opportunity for inclusivity and creativity.
Eating is sociable. I want entertaining to become a joy again (or something you’d even consider) because you’ve got a simple, go-to method—and the tips, tools, and inspiration—to prepare a delicious shared meal. I also want regular weekday cooking for yourself, family or friends to feel doable and fun.
How I choose to keep learning as a chef is intentional, and part of my mission of inclusivity and creativity. For me, there is no greater inspiration than taking a private class from a fellow chef or home cook when I’m traveling, whether to Belize, Mexico, Thailand, or New York or New Orleans. There’s nothing that can replace the conversation and conviviality of being in a chef’s kitchen, and learning in a hands-on, interactive way where recipes, tips, philosophy, and story blend together beautifully. In our new world, we need everyone’s ideas, and everyone deserves a meaningful seat at the table.
My own love affair with the kitchen goes way back. I remember the day I got my Easy Bake Oven at age 5, and got right to work making up my own cake batters and recipes. I’ve been inventing in the kitchen ever since. It’s where I feel most creative, and at home.
And that’s what I want for you. The biggest compliment: when I hear back from participants in my team buildings and wellness programs that they felt empowered to take what they learned, and cook it immediately (sometimes that very weekend) for friends or for a family celebration.
verified_user Money-back guarantee
$58 per guest
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