15k 
Olive This Olive That
location_on SF, San Francisco
local_activity classes: Food and Drink Tasting • Cooking
Janell is the owner and co-founder of Olive This Olive That. Her partner, Mary, supported her in opening and establishing OTOT in June 2012. She now owns and operates OTOT along with her team.
Discovering fresh extra virgin olive oil was an epiphany that changed the course of Janell’s life and her cooking.
She now shares her knowledge and love of extra virgin, California agriculture, and holistic approach to health wellness with others. Her tribe are those who are also creating a healthier lifestyle with a greater personal connection through fresh and locally sourced foods.
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