DIY Samosas and Mimosas

Make a classic Indian snack and a refreshing drink in your own home!



2 hours Class size 4 to 12     label $70


Join us for an Indian cooking party from the comfort of your own kitchen. You'll be filling and folding samosas and fixing up mimosas for a fun thing to do at home when you need a bit of fizz in your week.

This online cooking class will be lead by a friendly teacher who will show you how to make samosas with an easy-to-follow demonstration. They are full of secrets and will even tell you a bit about the rich history of this tasty snack. You're welcome to cook along or just watch and make them in your own time.

Get your friends involved in a fun and remote indoor activity. Bond over your drinks and tasty snacks and enjoy some quality time. It's an ideal experience for online team-building, birthday parties, or just a weekend event.

If you want to jump into the world of Indian cuisine, try this virtual experience and brush up on your kitchen skills while you're at it! This class is a relaxed environment where you can enjoy a few drinks and be introduced to classic Indian spices and techniques. Feel free to ask any questions, and our teachers will offer tips, tricks, and feedback as you make your samosas.


Knowledge Required
Beginner-friendly.
 
What to bring
Ingredient and prep lists will be made available after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This would also be a unique gift for her or gift for mum.

Your teacher
Crimson Kitchen
 
Crimson Kitchen



I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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