Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this hands-on cheese making class in NYC, we'll teach you how to make it yourself.
First, we'll explain coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt, and how to pull and fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!
This class is perfect for beginner cheese makers. Your class is led by a knowledgeable instructor who will provide all the equipment and ingredients. This cooking class is meant to be casual, fun, and instructive, not hardcore. If you're looking for fun food experiences in NYC, this cheese-making class is perfect for date night ideas, birthday party ideas, or even team-building activities for your next corporate event. By the end of class, you'll have the expertise to recreate your homemade cheese recipes at home!
Please Note
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests as best as possible. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Beginner friendly
 
All materials to make your own cheese.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
nice
gift for her,
gift for mom or
birthday gift.
ClassBento donates with every booking to