New York City

•

Manhattan

•

Food and Drink

•

Cooking

Fresh Mozzarella Making Class

Learn to make your own mozzarella and burrata from curd in this cheese making class in NYC.

CocuSocial

4.9 (103)

8k followers

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 16 to 30 (private) (private classes)

$65 - $89 ($65 for Public Class, $89 for Private Class)

New York City

•

Manhattan

•

Food and Drink

•

Cooking

What you'll do

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this hands-on cheese making class in NYC, we'll teach you how to make it yourself.

First, we'll explain coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt, and how to pull and fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

This class is perfect for beginner cheese makers. Your class is led by a knowledgeable instructor who will provide all the equipment and ingredients. If you've always wanted to learn how to make fresh mozzarella, this cooking class is meant to be casual, fun, and instructive, not hardcore. And if you're looking for fun food experiences in NYC, this cheese-making class is perfect for date night ideas, birthday party ideas, or even team-building activities for your next corporate event.

By the end of class, you'll have the expertise to recreate your homemade cheese recipes at home!

Please Note
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests as best as possible. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner friendly

What you'll get

All materials to make your own cheese.

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, Father's Day gift or birthday gift.

ClassBento donates with every booking to

Location

EVEN Hotel New York - 221 E 44th St, New York, NY

Your teacher

CocuSocial

4.9 (103)

8k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Gina Hansen • May 2023

The venue was terrific at The Even Hotel, Midtown. It was adjacent to a rooftop patio and there was happy hour at the bar and you could bring your beer or wine to your table. Yellow CocuSocial aprons were provided to you and the instructor, Carolyn Montgomery and her sidekick, Milo, were sensational! She provided step by step instructions and came around to each table to observe we understood. She explained the science behind the cheese making which I found very interesting. And the outcome of the delicious cheese was very gratifying!

Cooking class review by Gina Hansen - New York City

Michelle Mangini • Feb 2023

Teacher was great and engaging. This was a cute activity for a big group or just a friend. Venue of being in a hotel was nice

Cooking class review by Michelle Mangini - New York City

Marie Sidoti • Feb 2023

2 ClassBento workshops attended • 2 reviews

Carolyn was great! She explained step by step, and made it a very nice experience.

Devin Kasparian • Feb 2023

Our teacher, Carolyn, was AMAZING. Hilarious, intelligent and informative, personal and sweet, and you can tell she knows exactly what shed’s doing. An expert on the subjects of cheese! And seemingly many other things. I wish to take another class with her!

Cooking class review by Devin Kasparian - New York City

Johanna Schwartz • Feb 2023

Teacher was funny, kind and knowledgeable! Directions were clear and easy to follow. Venue was cozy but large enough for everyone to enjoy their own space with their guest. Teacher and her assistant created a wonderful environment!

$65 - $89

4.9 (103)

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