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$45 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $45 per guest
Chef Leticia usually responds
within a few hours
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Make Arroz Con Pollo and Molten Brigadeiro
Bring new Latin flavors to your meals with this online cooking class.
ClassBento donates with every booking to
1 hour
12 to 100
label
$45
What you'll do
Ready to serve up something savory, sweet, and completely delicious? Join Chef Leticia as she takes you step-by-step as you learn two Latin flavored recipes perfect for a weeknight meal, a Mother's Day brunch, or any occasion!
What you'll make
- Arroz con Pollo
- Molton Brigadeiro Cake
In this class, you will make the classic dish Arroz con Pollo with a South American spin. Chicken, vegetables, and rice simmer together for a really flavorful all-in-one dish.
Chef Leticia will also show you how to make brigadeiro, an iconic Brazilian candy. Her take with this dessert makes it a molten, fudgy cake that only takes 10 minutes to bake.
Whether you are an expert home cook or you stick to the basics, Chef Leticia will go through each recipe step-by-step in this online cooking class. When your time is done you'll have a meal to enjoy and new skills in the kitchen!
Please Note:
Students should have all ingredients pre-measured and have kitchen pots, pans, and utensils ready to go before joining your class. It also helps to have your ramekins for your dessert buttered beforehand.
Knowledge required
Beginner-friendly
What to bring
- 1 head garlic
- 1 lemon
- 1 onion
- 2 plum tomatoes
- 1 box eggs
- 1 stick unsalted butter (plus more for greasing the ramekins)
- 2 chicken breasts
- Olive oil
- Dried oregano
- Paprika
- 1 box chicken stock (or vegetable stock or fish stock)
- Kosher salt
- Fresh black pepper
- 1 cup Jasmine rice
- 1 can sweetened condensed milk
- 3 oz dark chocolate
- Sugar
- All-purpose flour
- Cocoa powder
- You will get a complete list of kitchen equipment after booking your class
Your teacher
Leticia graduated from the Culinary & Pastry Arts program at the International Culinary Center (former French Culinary Inst.) and worked at Le Cirque, La Caravelle, & La Grenouille in NYC.
She later studied journalism and is the author of 3 cookbooks, becoming a nationally recognized food personality in the U.S, making frequent appearances on major network programs such as The Today Show, Fox News, and CBS The Couch. She was an NBC correspondent for the 2016 Summer Olympics in Rio and worked with Merck as the spokesperson for a healthy living campaign.
Her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and Bon Appetit. She is part of the Broadcast Committee for James Beard Foundation and teaches amazingly inspiring virtual cooking classes.
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![Handmade Sushi Rolls Class]()
![Georgian Cooking Class]()
![Fresh Mozzarella Making Class]()
11k followers
![Pasta Making Class: Classic Handmade Pasta]()
11k followers
![French Cuisine Class]()
![Spanish Dinner Cooking Class]()
E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Handmade Sushi Rolls Class
4.8 (16)
date_range Runs regularly
location_on Manhattan
label $135
Georgian Cooking Class
5.0 (11)
date_range Runs regularly
location_on Manhattan
label $135
Fresh Mozzarella Making Class
4.8 (14)
11k followers
date_range Runs regularly
location_on Manhattan
label $65 - $89
Pasta Making Class: Classic Handmade Pasta
4.9 (9)
11k followers
date_range Runs regularly
location_on Brooklyn / Mobile
label $65 - $89
French Cuisine Class
5.0 (5)
date_range Runs regularly
location_on Manhattan
label $135
Spanish Dinner Cooking Class
5.0 (8)
date_range Runs regularly
location_on Manhattan
label $135
