In this story:
Calling all sushi lovers! If you’re ready to go beyond just eating sushi, learn how to make it yourself in sushi making classes in Los Angeles. Learn the secrets behind your favorite rolls, where to source sushi-grade fish and fresh ingredients locally, and cook alongside a talented chef. It’s a one-of-a-kind experience where you’ll find a better appreciation for each bit of sushi.
Wondering what kind of rolls you can make as a total beginner? Well, using high-quality ingredients and with expert guidance, you’ll be surprised at the whole menu of different types of sushi in LA that even a beginner can master. Maki, hand-rolls, sashimi, and more! Some chefs even host a chef’s special or catch of the day, which will keep you coming back for more delicious surprises. Find your favorite sushi order below and learn how you can make sushi in LA workshops.
Types of sushi you can make in LA
1. Nigiri
Made with a slice of fresh, raw fish atop a neat ball of rice, this type of sushi is a classic on a Japanese menu. Refreshing, light, and incredibly simple, making it one of the most delicious types of sushi for many. These classes will focus on making the perfect sushi rice that balances vinegar and sweetness.
2. Sashimi
Skip the rice altogether and focus on the fish. Learn about different fish flavors, what can be eaten raw, and even where to source high-quality fish in LA. You’ll also learn about seasonings and dipping sauces to pair with your fish and bring it to life. This sushi type usually features salmon, tuna, or kingfish. Your sushi chef will help you achieve the ultra-thin slices typically associated with its preparation.
3. Maki
Maki is one of the classic types of sushi rolls that you’re probably familiar with even if you’re not a regular sushi eater. You’ll roll vinegared rice with vegetables and seafood in a thin piece of seaweed. Cucumber, avocado, and tuna rolls are some of the most common types.
4. Temaki
Also known as a handroll, temaki sushi is a cone-shaped roll filled with rice and other vegetables. Wrapped with a large, square piece of seaweed, this sushi is easy to hold and eat with your hands. A great on-the-go recipe to have in your cookbook!
3 years in business
Runs regularly
Sherman Oaks
1 to 30 guests
$130
22k followers
5. Uramaki
Similar to maki rolls, uramaki consists of neatly rolled, sliced pieces. However, it is built almost the opposite of a maki roll, consisting of vegetables and seafood wrapped in seaweed, then wrapped in a layer of rice. This will be another familiar type of roll for locals. Uramaki usually features more creative rolls with lots of flavors and textures. Common Uramaki rolls you can find in a sushi making class in Los Angeles (but probably not in Japan) include rainbow rolls, dragon rolls, Philadelphia rolls, and more. And you can’t forget the California roll! A must-try when you learn sushi making in LA!
6. Chirashi
Also known as scattered sushi, think of Chirashi as a deconstructed sushi bowl. Filling and fresh, it’s a satisfying meal you’ll want to learn to make! Plus, if you don’t feel like learning how to roll, or maybe you already know how, this is a delicious and simple alternative. These bowls are packed with nutritious and flavorful ingredients such as sushi rice, raw shrimp, raw salmon, kinshi tamago (egg), mushrooms, seaweed, cucumber, and so much more. Really, you could throw anything from your fridge in there, as long as it’s raw seafood or fresh vegetables.
7. Vegetarian and vegan rolls
Almost all of the make your own sushi classes in LA are plant-based-friendly. The rolls featured in class often rely heavily on vegetables, so you can easily skip the seafood. Many of the classes also provide veggie adaptations if you let them know your dietary restrictions ahead of class. Check the description of the class, and you’ll find more info on the types of accommodations our sushi chefs can make. With plenty of options to choose from, this makes sushi in LA one of the best classes on offer for our vegetarian and vegan friends.
Why locals are loving learning to make sushi in LA
Sushi workshops in Los Angeles are becoming more and more popular among our foodie community, and there’s no doubt why. First off, they can experience their love of sushi in a new way. By learning from professional chefs, cooking alongside other like-minded people, and receiving hands-on guidance and feedback, they can tackle sushi-making and feel confident and inspired. These LA classes also offer a wide range of delicious options, so they are really in for a treat. They might even discover types of sushi they’ve never heard of!
Another reason Angelinos are flocking to workshops is that they also make for fun things to do in LA. Sushi making classes balance a lively, collaborative, and fun atmosphere, making them ideal for everything from date nights to group activities with friends or colleagues. You don’t need to be an aspiring sushi chef to enjoy a class. Simply come for the one-of-a-kind, exciting experience. Make it the setting of your next birthday party or the icebreaker for your team event. Sushi making provides all sorts of unexpected benefits beyond just the tasty sushi.
Hear it for yourself
See what our happy community has to say about their delicious sushi activities in LA.
“Mark was extremely knowledgeable and friendly. He explained important tips using detail in a way that was easy to understand. Highly recommend taking this class.” - Michael S. in Six-Course Sushi Making Class with Life Plus
“Dona made our Mobile Sushi Class unforgettable. You could tell she truly loves both cooking and teaching—she was warm, attentive, and jumped in with extra help when anyone needed it (especially me). We learned how to roll sushi step by step, tried a few techniques, and left with delicious plates we were proud of…” - Pavan S. in Mobile Sushi Making with Dona Karina
Where to learn sushi making
Discover sushi making lessons across the city, each with a slightly different personality and menu. We’ll share a little peek into what you can find in each of these classes. But it’s safe to say, each one uses high-quality ingredients, is taught by talented chefs, and will leave you with a few new skills and fresh sushi to nibble on.
Life Plus in Sherman Oaks: With a six-course sushi making class, you’ll learn to make all of the aforementioned types of sushi! It’s the perfect class for serious sushi lovers or those who just can’t decide.
Dona Karina travels to you: Within 50 miles of Long Beach, this chef will bring the sushi making class to you! Perfect for special events like birthday parties, bachelorette parties, or team-building events. This class offers vegan and vegetarian options too!
Cocusocial across LA: This cooking school offers a range of delicious sushi making classes across LA from Highland Park to South Park. Find one that suits your palate and location, and you can make anything from California Rolls to Nikkei-style sushi.
Greenhaus Kitchen in Florence-Graham: Learn how to make a tuna, vegetable, and Chef’s choice in this delicious class. Make three rolls alongside a professional chef, and this class will certainly set you up for success at home.
Sushi making isn’t just for chefs. In fact, these classes are designed for beginners. Covering a range of popular and tasty sushi, you can learn recipes you’re guaranteed to love. So what are you waiting for? Book a class for this weekend and get ready for the best sushi in LA, all because you can say you made it yourself!
