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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $39 per guest
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Improve your favorite salads with a homemade vinaigrette! In this cooking workshop in San Francisco, you will learn how to make vinaigrette from scratch to pair with a salad of your choice.
Choose from a variety of vegetables, grains, nuts and seeds. Next, cut and layer two jar salads to take home. You will learn how to create your own vinaigrettes using extra virgin olive oil, infused oils, and balsamic vinegar. All ingredients and two mason jars are included to create your delicious salads!
This workshop will teach you great skills and recipes to meal prep, create healthier lunches, and incorporate your favorite flavors and ingredients. If you're looking for team-building activities, birthday party ideas, or hands-on activities for your next event, this salad-in-a-jar class is a delight!
This class is great for a team building activity, birthday or bachelorette party.
Janell is the owner and co-founder of Olive This Olive That. Her partner, Mary, supported her in opening and establishing OTOT in June 2012. She now owns and operates OTOT along with her team.
Discovering fresh extra virgin olive oil was an epiphany that changed the course of Janell’s life and her cooking.
She now shares her knowledge and love of extra virgin, California agriculture, and holistic approach to health wellness with others. Her tribe are those who are also creating a healthier lifestyle with a greater personal connection through fresh and locally sourced foods.
verified_user Money-back guarantee
$39 per guest
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