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$65 - $89
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Pastry Making Class
Experience the tastes of Paris as you learn how to create choux pastry in this baking class in Pasadena.
ClassBento donates
with every booking to
2 hours
Pasadena
1 to 14 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
Mentally transport yourself to the patisseries of Paris in this pastry makign class in LA. In this hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create eclairs and cream puffs!Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).Finish with delicious treats to take home with you and the skills to recreate these pastry recipes on your own! Soon your home kitchen will look like that of a French bake shop!
What you'll get
Feel free to BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Proof of ID.
Verified
reviews
Recent reviews of French Pastry Making Class
- 3/5 from Daniel Sanchez, attended May 2024: We took a pastry class where we learned to make choux dough for eclairs and cream puffs. We expected more time hands on making our pastries but we estimate we spent about 20 mins total. The rest of the time was spent watching the pastry cream being made (we also never received the recipe as promised), waiting on the pastries to bake in 2 very small convection ovens, which also didn’t get appropriate time to cook and rise as se recommended, and others people’s pastries burnt because the instructor did not send a timer. Overall we feel the class was severely overbooked. There were 4 people to one work station and not enough supplies either per person, time management could also improve. Instruction for piping was also not great, resulting in many people have poor results. Kudos for the trivia with gifts for those that got the answers right, that was thoughtful.
- 5/5 from Michelle Casillas, attended Apr 2024: This was my very first baking class ever and I went alone which was scary but once I got into the class, my teacher was very welcoming and made everyone feel very comfortable! 10/10 Recommend!
- 5/5 from Jack Dannibale, attended Feb 2024: This class was so much fun! I attended with my friend (a date) and we had a blast making eclairs and choux pastry buns from start to finish. The teacher was excellent, the venue was good, parking was easy. 10 out of 10 value and fun wise
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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