Canning - Summer Berry Jams Workshop

Make delicious jams with Kristi Fountain!



3 hours Class size 1 to 18     label $110

Class Style: Hands-On. This is a full participation Hands-On class.

Join Kristi in this hands-on class as she takes you through the jam-making process from start to finish. You’ll learn all the tips and tricks of jam making including the water bath canning method that is used to make your jams shelf-stable so they can be enjoyed all year long! A light snack will be served to sample your freshly made jams and you’ll have two jars of jam to take home!


On the menu: A light snack will be served to sample your freshly made jams.

**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.


Knowledge required
Beginner-friendly

This class is appropriate for age 16 and above, and ages 10 - 15 when accompanied by an adult.
Location

The Kitchen Engine - 621 West Mallon Avenue, Spokane, WA

Canning - Summer Berry Jams Workshop location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
The Kitchen Engine
The Kitchen Engine

4.9 (756)
Instagram followers3k

Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.

Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.

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