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$110 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $110 per guest
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Rare Rosé - a French Wine Pairing Dinner
A Truly Rare Event, For The Collector!
2.5 hours
1 to 13
label
$110
What you'll do
Class Style: Entertainment. This class has no Hands-On participation.
Experience a night in the French Countryside with delicious food and coveted French wines! Our resident instructor, Kristi Fountain will present her experience traveling the French countryside through beautiful and tasty food paired impeccably with six French wines. Each wine will be sampled as wine expert Jean-Christophe Convert shares tasting notes while Kristi demonstrates the recipes for each delicious bite!
Jean-Christophe Convert grew up in Eastern France in the middle of the small Bugey wine AOC. His grandfather owned a few vineyards and as such JC was involved with cleaning bottles, gluing labels, and wine tasting from a very young age. His love of wine has taken him all over the world and tonight he will be sharing his passion with you!
The highlight of the evening will be a tasting of ELEVAE, a rare French Rosé. With only 1500 bottles produced, this wine is being served in the finest dining establishments around the world, from Michelin rated restaurants to exclusive clubs. The Kitchen Engine has procured 25 bottles to share a vintage not to be repeated, a once in a lifetime opportunity!
All wine will be available for purchase after class, students receive a discount on all wines purchased that evening!
Food Menu:
Crusty Baguette with Butter, Herb de Provence & Sea Salt
Individual Roasted Provençal Vegetable Galette
Spring Greens topped with Panko Crusted Goat Cheese, Strawberries & Vinaigrette
Roasted Herb de Provence Chicken Thighs with Onions & Baby Potatoes
Cheese Course
Strawberries & Cream Crepe Cake
Wine Menu:
Esprit Gassier Rosé
Cotes de Provence Sainte-Victoire 946 Rosé
'Le Pas du Moine' Rosé
ELEVAE Rosé
Chateauneuf du Pape Blanc
Chateauneuf du Pape Rouge
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Knowledge required
Beginner-friendly
Your host
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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