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$115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $115 per guest
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French Cooking with Cookbook Author Francine Chough
Join us for one of our most requested classes!
2.5 hours
1 to 17
label
$115
What you'll do
Class style: Entertainment. This class has no hands-on participation.
Francine is back in The Kitchen Engine Classroom, ready to share her recipes and French Cooking expertise!
This class will show you French food is not only delicious, but easy to recreate at home!
Francine Martinie Chough, cookbook author, French cuisine cooking instructor, and lifelong lover of food will share her decades of knowledge over a beautiful 4-course dinner, with a comprehensive guide to creating an authentic French Cheese Course and why it's served after the main entree! For dessert, Francine will take the intimidation factor out of making souffle, serving you a French classic, Grand Marnier Souffle.
Each student will take home a copy of Francine's cookbook, Bricks in a Pebble Sauce. You'll have your copy personally signed by Francine at the end of class!
On The Menu:
Green Salad and Tangy Vinaigrette
Chicken with Cream and Olives served with Molded Rice
French Cheese Course
Grand Marnier Souffle
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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What you'll get
A signed copy of Bricks in a Pebble Sauce Cookbook - $25 value
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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