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$85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
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Pâte à Choux with Chef Curtis Smith
Join Curtis to make beautiful French pastry!
2.5 hours
17
label
$85
What you'll do
Class Style: Hands-On. This class is full Hands-On participation.
Join us as we demystify this classic French pastry used to make crème puffs and eclairs as well as cheesy gougères and meat and veggie-filled appetizer puffs. Pronounced “PAWT-uh-shoo, " this versatile pastry dough is the foundation for a myriad of famous sweet and savory pastries. In this hands-on class, Chef Curtis Smith will guide you through pâte à choux cooking, mixing, and baking. You will then transform your freshly baked pastry puffs into delicious savory appetizers and decadent desserts. Elevate your baking skills as you begin to master one of the basics in every pastry chef’s repertoire!
On the menu: Pate a Choux served 5 ways, featuring Classic Cream Puffs, Savory Avocado Mousse, Cheesy Gougeres, and more!
**PLEASE NOTE:
Due to rising costs of food and staffing, we are not able to issue refunds for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Knowledge required
Beginner-friendlyThis class is appropriate for ages 15 and up, and ages 10 - 14 when accompanied by an adult.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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