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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $145 per person
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by the next business day
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Vegan Tuscan Cooking Class
Learn how to create vegan versions of classic Italian recipes in this Berkeley cooking class.
ClassBento donates with every booking to
3 hours
1 to 15
(public classes),
10 to 100
(private)
(private classes)
label $145
What you'll do
Looking for a fun and delicious way to learn how to cook meatless Italian dishes? Look no further than our vegan Tuscan cooking class with Chef Kevin.
In this class, you'll learn how to make 3 mouth-watering dishes that are perfect for any occasion. Plus, you'll get to eat what you cook!
Menu
- Crostini trio (mushroom, white bean, zucchini)
- Zuppa di farro
- Sugo finto con pastasciutta
Chef Kevin will take you step-by-step through each recipe so you'll master them no matter what your skill level. So come join us and discover the joys of cooking without meat!
Please note
- All in-person classes will be limited to 10 students.
- Masks must be worn at all times, except while eating at the table.
- Proof of vaccination will be required and reviewed by the chef prior to entry into the kitchen.
- COVID protocols are subject to change to reflect local and state mandates.
- Teens under 18 will be required to have a waiver signed by a parent or guardian.
- A snack will be served at the beginning of class and you will eat the dishes you make at the end of class. Unfortunately, our zoning permit does not allow students to take food home.
- If you think you might be allergic to anything on the menu, please get in touch prior to your class.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What you'll get
All of the ingredients and use of kitchen tools to make your recipes.
What to bring
- Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip flops are not allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
Suitable for
This class is great for
individuals
and couples
as well as for
a team building activity, birthday, bachelorette party or bachelor party.
Suitable
for adults, and kids (minimum 15 years old).
Adult accompaniment is not required.
This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.
Chef Kevin Hogan (your teacher) is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
ClassBento donates with every booking to
Your teacher
Chef Kevin Hogan
Kevin Hogan is a San Francisco native who grew up far from the Bay area. The son of a US health department administrator, Kevin got an early introduction to the foods and flavors of the world while living in France, Switzerland, Nigeria and Côte D’Ivoire. Food, the gateway to culture, was a particular fascination for him while living in foreign countries, eating in restaurants, home kitchens, and market stalls, and he learned to love new and unusual flavors.
Kevin’s culinary interests always centered on the unique qualities of home cooked food, and he learned at an early age to prepare simple meals. High school years in Atlanta GA included summer jobs in restaurants, washing pizza pans, bussing tables, chopping onions, and making lots of biscuits, yet it was still the food coming from home kitchens in the American south that inspired Kevin’s passion for cooking.
In his years as the wine buyer for Berkeley specialty food retailer The Spanish Table, Kevin began sharing his repertoire of vernacular kitchen wisdom with customers, in passing conversation at first, then in printed recipes, newsletters and live demonstrations. The unique flavors of home-cooked food inspire Kevin’s classes at Kitchen On Fire where he has been teaching for over ten years. His classes mix historic context with practical advice to make shopping, preparing and serving delicious meals at home a source of pride and pleasure for cooks of all skill levels.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.
With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
More about this class
This teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews
This class is also covered by ClassBento's money-back guarantee.
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19k followers
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19k followers
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Italian Cooking Class: Rustic Potato Gnocchi
date_range Runs regularly
location_on SF
label $135
5.0 (8)
19k followers
Spanish Cooking Class: a Night in Spain
date_range Runs regularly
location_on SF
label $135
4.8 (6)
19k followers
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label $175
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label $135
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label $95 - $150
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date_range Runs regularly
location_on SF
label $135
19k followers
